All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuck This Website	Trappist Single	5.5 Gallons	1.085	1.021	8.35	0	17.43 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:50 AM Notes:
French Saison	Saison	4.8 Gallons	1.055	1.004	6.69	31.46	6.38 °L	245	0
Author: Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: dme Priming Amount: 9.9 oz Creation Date: 5/7/2025 2:01 PM Notes:
Ruby Falls Seltzer	Alternative Sugar Beer	39 Gallons	9.435	-0.003	4.95	0	0.86 °L	245	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 10 Boil Gravity: 8.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:29 PM Notes:
1 Step Ahead Of The Revenue Man	Pre-Prohibition Lager	5.5 Gallons	1.054	1.008	6	27.14	4.76 °L	245	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:44 PM Notes:
Dave Graduation	Trappist Single	20 Litres	1.05	1.012	4.88	23.43	6.74 °L	245	0
Author: Pepe Aragon Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:23 AM Notes:
Left My Gloves At Home	Saison	5 Gallons	1.058	1.008	6.56	28.33	38.88 °L	245	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 5:00 PM Notes:
Corsario	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	17.74	19.54 °L	245	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:57 PM Notes:
Belgian Blonde	Belgian Blond Ale	11 Gallons	1.067	1.014	6.87	20.24	5.91 °L	245	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 12:24 AM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Blond beer was pulled off for cooling and racked to the carboy. Yeast was pitched after cooling. The Tripel continued its boil after some late additions while this beer was cooling.
WBB Saison 2023	Saison	21 Litres	1.045	1.005	5.34	26.99	4.49 °L	245	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:06 PM Notes:
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.026	1.007	2.58	0	15.19 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:40 PM Notes:
Takomo NEIPA II 2018	Specialty IPA: New England IPA	77 Litres	1.058	1.016	5.45	42.62	4.85 °L	245	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:04 PM Notes:
Saison	Saison	20 Litres	1.063	1.016	6.19	0	3.98 °L	245	0
Author: BeerLau Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:49 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.02	6.01	23.67	5.29 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:32 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Gallons	1.066	1.015	6.73	56.38	6.11 °L	245	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:32 PM Notes:
Smoked Marzen	Classic Style Smoked Beer	21 Litres	1.071	1.019	6.79	21.07	20.9 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 2/22/2020 7:35 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	59.26	5.2 °L	245	0
Author: CraftBeerBanter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:46 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Game Ranch Gratzer	Specialty Smoked Beer	5.5 Gallons	1.038	1.011	3.47	27.35	4.28 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:01 PM Notes:
NEIPA 43 DC	Specialty IPA: New England IPA	19 Litres	1.043	1.008	4.67	57.82	6.53 °L	245	0
Author: BENFOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/5/2019 4:24 PM Notes:
Throwaway Saison	Saison	4.5 Litres	1.057	1.009	6.34	19.22	4.16 °L	245	0
Author: wtfastro Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:33 PM Notes: Just screwing around with simple leftover ingredients. 7 day primary fermentation. 7 days in secondary to try and increase the funk a wee bit. 7 days bottle conditioned.
The Good, Bad, & Ugly	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.005	8.33	75.93	7.09 °L	245	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2018 3:06 PM Notes:
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