Takomo American Pale Ale (Tonks häät) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Takomo American Pale Ale (Tonks häät)

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 11th 2020
1.053
1.012
5.4%
44.2
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 69.6%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.8%
0.70 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 90 4.4%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 22.2%
15.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 13.3 Boil 60 min 26.2 24%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Boil 30 min 10.07 12%
30 g Centennial30 g Centennial Hops Pellet 8 Boil 30 min 6.05 12%
60 g Simcoe60 g Simcoe Hops Pellet 13.3 Boil 1 min 1.13 24%
70 g Centennial70 g Centennial Hops Pellet 8 Boil 1 min 0.79 28%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp irish moss Fining Boil 15 min.
5 g Yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Takomo American Pale Ale (Tonks häät)" American Pale Ale beer recipe by LassiL. All Grain, ABV 5.42%, IBU 44.24, SRM 7.37, Fermentables: (Pale Ale, Acidulated Malt, Crystal 90L, Pilsner) Hops: (Simcoe, Centennial) Other: (irish moss, Yeast nutrient)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 11:15 UTC
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