Takomo American Pale Ale (Tonks häät)
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
26.2 |
24% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
10.07 |
12% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8 |
Boil
|
30 min |
6.05 |
12% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
1.13 |
24% |
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
8 |
Boil
|
1 min |
0.79 |
28% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
5 g |
Yeast nutrient
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Helsinki
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.95 L. Suggest reducing initial water volume to 45.4 L and adding 39.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off.
|
47.4 |
Strike water volume at mash thickness of 3 L/kg
|
47.4 |
Mash volume with grains
|
57.8 |
Grain absorption losses
|
-15.8 |
Remaining sparge water volume (equipment estimates 54.3 L)
|
54.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 85 L)
|
85 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
78 |
Going into fermentor
|
78 |
Total:
|
101.7
|
Equipment Profile Used: |
System Default |
"Takomo American Pale Ale (Tonks häät)" American Pale Ale beer recipe by LassiL. All Grain, ABV 5.42%, IBU 44.24, SRM 7.37, Fermentables: (Pale Ale, Acidulated Malt, Crystal 90L, Pilsner) Hops: (Simcoe, Centennial) Other: (irish moss, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2020-07-12 11:15 UTC