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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

31.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	45.5%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	45.5%
0.40 kg	German - Abbey Malt0.4 kg Abbey Malt	33	17	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	60 min	31.29	50%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Aroma	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	31.29	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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