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Ipa Blanche

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday March 7th 2020

Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

31.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	55.6%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	18.5%
0.50 kg	Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes	32.7	3	9.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.3%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	3.7%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Yakima Chief Hops - Citra13.5 g Citra Hops	Leaf/Whole	13	First Wort	60 min	21.59	7.9%
28.30 g	Chinook28.3 g Chinook Hops	Leaf/Whole	13	Boil	0 min		16.5%
23 g	Yakima Chief Hops - Citra23 g Citra Hops	Leaf/Whole	13	Boil	0 min		13.4%
28.30 g	Yakima Chief Hops - Ekuanot 28.3 g Ekuanot Hops	Leaf/Whole	13.8	Whirlpool	0 min	10.33	16.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		29.2%
28.30 g	Yakima Chief Hops - Ekuanot 28.3 g Ekuanot Hops	Leaf/Whole	13.8	Dry Hop	3 days		16.5%
171.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.50 g	Yakima Chief Hops - Citra (Leaf/Whole) 36.5 g Citra (Leaf/Whole) Hops	21.59	21.3%
28.30 g	Chinook (Leaf/Whole) 28.3 g Chinook (Leaf/Whole) Hops		16.5%
56.60 g	Yakima Chief Hops - Ekuanot (Leaf/Whole) 56.6 g Ekuanot (Leaf/Whole) Hops	10.33	33%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		29.2%
171.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	75 °C	67 °C	60 min
12.6 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	10 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-03-07 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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