|
Lead Off Double IPA
|
Double IPA
|
155 Gallons |
19.951 |
3.85 |
8.88 |
0 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:48 AM |
| Notes: |
|
|
Triple Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
51.22 |
6.3 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:56 AM |
| Notes: |
|
|
RB014_Tropical _Double_IPA
|
American IPA
|
250 Litres |
1.066 |
1.01 |
7.29 |
54.44 |
4.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 2:30 AM |
| Notes: |
|
|
Flat Tyre
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
16.79 |
5.01 °L
|
259 |
0 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:32 AM |
| Notes: |
|
|
Boundry Bay Inside Passage
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
77.8 |
5.89 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:05 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
11.25 Gallons |
1.067 |
1.018 |
6.38 |
58.33 |
7.39 °L
|
259 |
1 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:46 PM |
| Notes: |
|
|
OH Mug Club Brew
|
American IPA
|
15 Gallons |
1.067 |
1.017 |
6.56 |
57.74 |
5.27 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 2:45 AM |
| Notes: |
|
|
I่pa Jay2
|
American IPA
|
9 Litres |
1.07 |
1.017 |
6.99 |
43.61 |
5.94 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:45 AM |
| Notes: |
|
|
Dark Rye IPA 20
|
Specialty IPA: Rye IPA
|
20 Gallons |
1.064 |
1.012 |
6.86 |
80.12 |
23.89 °L
|
259 |
0 |
|
|
|
| Boil
Size: 22.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:25 AM |
| Notes: ro water |
|
|
MAY - DIPA - FOLLY
|
Double IPA
|
150 Litres |
1.089 |
1.025 |
8.47 |
12.13 |
4.93 °L
|
259 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 3:38 PM |
| Notes: |
|
|
SnowWhat?
|
Specialty IPA: Black IPA
|
98 Gallons |
1.057 |
1.013 |
5.8 |
58.37 |
36.36 °L
|
259 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:53 PM |
| Notes: |
|
|
R- IPA
|
Specialty IPA: Rye IPA
|
30 Litres |
1.063 |
1.014 |
6.39 |
60.05 |
16.97 °L
|
259 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:55 PM |
Notes: A complete fail! It started as a plan to get rid of old grain stock... and old they were indeed... reducing the extraction to a 62% efficiency.
Then, malt choice... I pushed the limit of the crystal malt to 20% and that killed all hops flavours. We ended up with a strong ale with no character. Bad experience with my first rye brew... I’ll have to try again without crystal at all... |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
6 Gallons |
1.083 |
1.016 |
8.71 |
95.31 |
16.21 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/20/2019 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
16 Gallons |
1.079 |
1.022 |
7.48 |
67.19 |
49.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
1000 Litres |
1.075 |
1.014 |
8.09 |
65.35 |
6.5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
59.67 |
35.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
56.72 |
17.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:13 PM |
| Notes: |
|
|
Berlin Weiss
|
Berliner Weisse
|
10 Litres |
1.035 |
1.006 |
3.78 |
3.44 |
2.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 0.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:20 AM |
| Notes: |
|
|
TBD
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.059 |
1.015 |
5.76 |
79.86 |
21.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 2:59 PM |
| Notes: Yeast is actually Imperial Organic Yeast "Barbarian" |
|
|
Confused Pale Ale
|
Specialty IPA: Brown IPA
|
25 Litres |
1.062 |
1.014 |
6.34 |
40.07 |
10.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 9:51 PM |
Notes: Not aiming at any style, but rather strolling through my inventory back and forth, this Ale is a light, quite hoppy red beer brewed with plenty of English hops.
Not too strong in ABV so as to both save on extracts and have something refreshing for the next warm summer.
Have been batch sparging with warm water (around 50°C) for some 10 minutes. I took advantage of the small grist to squeeze every tiny bit of sugar out of it, gettinng a 1.039 OG. |
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