|
Seltzer
|
No Profile Selected |
108 Gallons |
1.058 |
1 |
7.66 |
0 |
1.16 °L
|
261 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:17 PM |
| Notes: |
|
|
Bob Beer
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
32.15 |
4 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 12:00 AM |
| Notes: |
|
|
グレフルセルツァ
|
No Profile Selected |
2600 Litres |
1.042 |
1.005 |
4.84 |
0 |
0.37 °L
|
261 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:40 AM |
| Notes: |
|
|
Faucon Session édition London
|
No Profile Selected |
21 Litres |
1.036 |
1.01 |
3.42 |
35.26 |
7.76 °L
|
261 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:19 PM |
Notes: 4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash |
|
|
Tokyo Rose
|
No Profile Selected |
6 Gallons |
1.051 |
1.011 |
5.26 |
30.82 |
4.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:47 AM |
| Notes: |
|
|
Mild
|
No Profile Selected |
24 Litres |
1.049 |
1.012 |
4.83 |
22.65 |
23.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:26 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.014 |
6.58 |
6.6 |
9.93 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:48 AM |
| Notes: |
|
|
Dry Hazy Pale
|
No Profile Selected |
1178 Gallons |
16.093 |
1.626 |
7.81 |
56.99 |
3.96 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.054 |
1 |
7.1 |
0 |
0 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:47 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 2:55 AM |
| Notes: |
|
|
Coffee Beer
|
No Profile Selected |
55 Litres |
1.057 |
1.014 |
5.65 |
37.61 |
27.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 59.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 9:04 PM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
11 Gallons |
1.06 |
1.014 |
6.13 |
18.37 |
5.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:03 PM |
Notes: Staring Mash Water PH 5.6
Final Mash and Pre-Boil PH 5.0 |
|
|
APA 900 OCT2024
|
No Profile Selected |
900 Litres |
1.052 |
1.009 |
5.59 |
0 |
5.16 °L
|
261 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 4710 g |
Creation
Date: 6/3/2023 4:07 PM |
| Notes: |
|
|
DD Diversey
|
No Profile Selected |
465 Gallons |
1.086 |
1.02 |
8.62 |
18.96 |
4.91 °L
|
261 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:25 PM |
| Notes: |
|
|
Honey Blonde Ale (5.5)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
21.87 |
4.8 °L
|
261 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:47 PM |
| Notes: |
|
|
JBI23 Robust Porter
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.65 |
39.6928 |
34.24 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:03 PM |
| Notes: |
|
|
Hot Mess
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.52 |
57.64 |
7.57 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:24 AM |
| Notes: 24oz Mike’s Hot Honey added at 10 minutes. |
|
|
Borre Engelsk Brown Ale
|
No Profile Selected |
23 Litres |
1.056 |
1.013 |
5.53 |
25.07 |
19.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 7:00 AM |
| Notes: |
|
|
Harrys Cascadian Dark
|
No Profile Selected |
110 Litres |
1.044 |
1.011 |
4.32 |
0 |
20.17 °L
|
261 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 11:03 PM |
| Notes: |
|
|
Smoked Something
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.46 |
19.59 |
3.34 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:23 PM |
| Notes: |
|
|
|
|