All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Born To Be Wild	American Pale Ale	21 Litres	1.045	1.012	4.32	42.16	5.07 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:45 AM Notes:
Shoups - Amber Farmhouse Ale	American Amber Ale	28 Litres	1.052	1.01	5.56	19.41	7.47 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:03 AM Notes: Styrian golding is a bit old. Added a bit more to compensate. After boil at flameout, whirlpool is performed for 5 minutes. Cooled to about 60°C, then transferred to fermentation bucket.
Morenita Mamirikis	Southern English Brown	30 Litres	1.048	1.011	4.82	17.29	25.27 °L	260	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:53 AM Notes:
1867 Export India Porter	Brown Porter	15 Litres	1.044	1.011	4.4	26.7	26.59 °L	260	0
Author: DIS80786 Boil Size: 21.62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 100.5 g Creation Date: 6/7/2024 10:35 AM Notes: Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary." Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
Tengiz Crude	American Pale Ale	10 Gallons	1.058	1.01	6.3	52.36	7.76 °L	260	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:09 PM Notes:
Gudgeon Porter	Brown Porter	5.5 Gallons	1.018	1.005	1.8	54.57	37.79 °L	260	0
Author: Rixmann Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/17/2024 8:34 PM Notes: Mash Water/Grain Ratio: 0.31 Gallons / Pound First Rest Temperature: 155°F Volume of strike water: 4.65 Gallons Temperature of strike water: 169.5°F
Chaorai Pale Ale	American Pale Ale	10 Litres	1.053	1.013	5.29	41.52	6.49 °L	260	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:15 AM Notes:
Brown Porter	Brown Porter	210 Gallons	1.052	1.01	5.52	14.6	15.8 °L	260	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:49 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:00 PM Notes:
David Thompson	Brown Porter	5 Gallons	1.048	1.013	4.7	49.36	29.67 °L	260	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:06 PM Notes:
Miss Brown	American Brown Ale	250 Litres	1.06	1.016	5.79	30.77	21.04 °L	260	1
Author: Erik.R Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2014 8:22 PM Notes:
Omsundet American Blonde	American Pale Ale	48 Litres	1.051	1.009	5.58	30.4	3.95 °L	260	1
Author: Doc Håndbryggeri Boil Size: 57.65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 373.4 g Creation Date: 10/19/2020 8:24 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.024	1.006	2.4	0	27.76 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:52 AM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.049	1.007	5.5	42.49	4.21 °L	260	0
Author: theblazingest Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:00 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.05	1.009	5.26	82.99	20.58 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 3:57 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.066	1.017	6.54	36.73	16.92 °L	260	0
Author: dpylypi@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 7:20 PM Notes:
TK Lager	Baltic Porter	15 Litres	1.053	1.01	5.67	18.72	9.23 °L	260	0
Author: Kolevi Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2019 11:49 AM Notes:
Porter	Brown Porter	40 Litres	1.054	1.013	5.31	0	23.12 °L	260	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 5:17 PM Notes:
Lo Carb Ale	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:02 PM Notes:
Porter Bs As	Robust Porter	20 Litres	1.07	1.014	7.33	32.67	31.67 °L	260	0
Author: DicoNico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:06 PM Notes:
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