All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	1600 Litres	1.103	1.03	9.6	0	50 °L	259	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:43 PM Notes:
Plunder	American Porter	5 Gallons	1.048	1	6.36	0	9.72 °L	259	0
Author: Boil Size: 5.05 Gallons Boil Time: 2 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 5/14/2024 6:19 AM Notes: this beer is very dark ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed (with wead) step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2 (wihtout weed begin at step 2) step 2: 5lb 2 row malt (6row or nay base malt works) 1lb crystl malt (or any pilsner style malt) 1lb flaked rye wrap in cheese cloth for a process called sparging in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes batch sparge until volume of 5 gallons is reached (batch sparging is a process of using the same bag for multiple batchs) add 1 liter brewed coffee 1 cup molasses 4 ounces cocao powder 4 ounces willamette hops boil 2 minutes mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way allow at least 6 hours to cool before you transfer to glass carboy attach air lock pitch yeast at room temperature it ferments for 17 days on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles then you wait exactly one month before putting them in the refrigerator
Steve's Stout	Imperial Stout	5 Gallons	1.074	1.018	7.25	51.04	46.3 °L	259	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:32 PM Notes:
Brunch Stout	Imperial Stout	5.5 Gallons	1.068	1.016	6.79	36.13	49.59 °L	259	0
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 7:23 PM Notes:
STOUT	American Porter	20.8 Litres	1.09	1.017	9.58	9.29	50 °L	259	0
Author: EduMA CraftBeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:21 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.044	1.011	4.35	0	3.42 °L	259	0
Author: PNW Prof Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:52 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.015	6.08	53.25	38.93 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 2/8/2021 3:30 PM Notes:
Stout	Imperial Stout	3 Gallons	1.071	1.017	7.14	0	50 °L	259	0
Author: eli f Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 5:25 PM Notes:
Prestidigitation	Imperial Stout	5 Gallons	1.158	1.031	16.64	0	50 °L	259	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:15 AM Notes:
Awesome Recipe	American Stout	12 Gallons	15.733	4.095	6.33	36.02	38.78 °L	259	0
Author: 5 Rabbit Cerveceria Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 8:21 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.055	1.014	5.4	122.49	6.57 °L	259	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:49 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.111	1.026	11.24	68.83	50 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:02 PM Notes:
Gorycz Zwycięstwa #2	American IPA	20.8 Litres	1.059	1.011	6.32	75.72	3.41 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:57 PM Notes:
5	American IPA	25 Gallons	1.053	1.01	5.71	26.64	3.78 °L	259	0
Author: bighitterstone Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:00 AM Notes: Amyloglucosidase Enzyme in mash for minimum 60 minutes (10 mls) Notes: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGBrutDryPA1-1533244053666.pdf?11908851426109964408 http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it
IPA Mangue	American IPA	18 Litres	1.053	1.013	5.2	0	12.8 °L	259	0
Author: Scotty1989 Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:11 PM Notes:
Elvis Juice	American IPA	45.4 Litres	1.065	1.016	6.42	59.6	7.4 °L	259	0
Author: Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:29 PM Notes:
Juicy Bits	American IPA	10 Gallons	1.069	1.018	6.67	24.13	4.32 °L	259	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:58 PM Notes:
July IPA - Kitchen Sink	American IPA	5.5 Gallons	1.071	1.011	7.95	52.62	6.14 °L	259	0
Author: speedpellet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:01 AM Notes:
Simon Says IPA	American IPA	5.5 Gallons	1.055	1.013	5.52	82.15	10.76 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:54 PM Notes:
IPA V1	American IPA	30 Litres	1.07	1.012	7.65	50.56	6.79 °L	259	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:06 PM Notes:
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