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Prestidigitation

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 531 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.158

Final Gravity:

1.031

ABV (standard):

16.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Black Malt1 lb Black Malt	28	500	3.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	3.6%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	1.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	0.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	0.9%
1 lb	New Zealand - Rolled Oats1 lb Rolled Oats	12.4	1.4	3.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.6%
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	38	3	40%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	7.3%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	21.8%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	7.3%
27.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Strike	161 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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