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Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday August 17th 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	46.5%
2 lb	American - Vienna2 lb Vienna	35	4	23.3%
1 lb	Dark Munich1 lb Dark Munich	36	10	11.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.8%
0.20 lb	American - Caramel / Crystal 90L0.2 lb Caramel / Crystal 90L	33	90	2.3%
0.50 lb	Proximity - Roasted Barley0.5 lb Roasted Barley	33	475	5.8%
0.20 lb	German - Dark Wheat0.2 lb Dark Wheat	39	6.5	2.3%
0.20 lb	American - Dark Chocolate0.2 lb Dark Chocolate	29	420	2.3%
8.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

New York Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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