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Stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday August 17th 2020
1.071
1.017
7.1%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 46.5%
2 lb American - Vienna2 lb Vienna 35 4 23.3%
1 lb Dark Munich1 lb Dark Munich 36 10 11.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.8%
0.20 lb American - Caramel / Crystal 90L0.2 lb Caramel / Crystal 90L 33 90 2.3%
0.50 lb Proximity - Roasted Barley0.5 lb Roasted Barley 33 475 5.8%
0.20 lb German - Dark Wheat0.2 lb Dark Wheat 39 6.5 2.3%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 2.3%
8.60 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
New York Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.3 17.2  
Mash volume with grains 4.99 20  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by eli f. All Grain, ABV 7.14%, IBU 0, SRM 50, Fermentables: (Pale 6-Row, Vienna, Dark Munich, Chocolate, Caramel / Crystal 90L, Roasted Barley, Dark Wheat, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 18:57 UTC