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Gudgeon Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Rixmann
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

54.6

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crossmyloof - Pale Ale Malt11 lb Pale Ale Malt	1	2.4	73.3%
1.50 lb	Brown Malt1.5 lb Brown Malt	34	90.36	10%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	10%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	fuggles2 oz fuggles Hops		Pellet	5.6	Boil	60 min	54.57	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	fuggles (Pellet)		54.57	100%
2 oz / $ 0.00

Yeast

Apex - London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Distilled: Calcium (100ppm), Magnesium (5), Sodium(35) Chloride(60), Sulfate(50), bicarbonate(265)
Mash Chemistry and Brewing Water Calculator

Notes

Mash Water/Grain Ratio: 0.31 Gallons / Pound
First Rest Temperature: 155°F
Volume of strike water: 4.65 Gallons
Temperature of strike water: 169.5°F

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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