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Gudgeon Porter

65 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Rixmann
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Wednesday January 17th 2024
1.020
1.005
2.0%
54.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crossmyloof - Pale Ale Malt11 lb Pale Ale Malt 1 2.4 73.3%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 10%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz fuggles2 oz fuggles Hops Pellet 5.6 Boil 60 min 54.16 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Corn Sugar Water Agt Mash 0 min.
 
Yeast
Apex - London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Distilled: Calcium (100ppm), Magnesium (5), Sodium(35) Chloride(60), Sulfate(50), bicarbonate(265)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.76 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.54 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
 
Notes

Mash Water/Grain Ratio: 0.31 Gallons / Pound
First Rest Temperature: 155°F
Volume of strike water: 4.65 Gallons
Temperature of strike water: 169.5°F

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  • Last Updated: 2026-02-27 04:41 UTC