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Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gannon Barnett
Calories: 185 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.058

Final Gravity:

1.000

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose		42	0.5	100%
150 lbs / $ 0.00

Target Water Profile

Treasure Island Water (San Francisco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

92

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0

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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