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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

59.7

SRM (morey):

35.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	65.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240	32	240	6.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.6%
1 lb	Belgian - Special B1 lb Special B	34	115	6.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.6%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	13.1%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	23.21	9.1%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	20 min	28.11	18.2%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	5 min	8.36	18.2%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galena (Pellet)	51.32	27.3%
1 oz	Loral (Pellet)	8.36	18.2%
1 oz	Apollo (Pellet)		18.2%
1 oz	Azacca (Pellet)		18.2%
1 oz	El Dorado (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	protein rest	Temperature	--	130 °F	10 min
16 qt	sacch 1	Temperature	--	145 °F	10 min
16 qt	sacch 2	Temperature	--	155 °F	10 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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