All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
REIPA (Rye English India Pale Ale)	English IPA	56.8 Litres	1.068	1.014	7.05	44.5	13.25 °L	1.3K	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:18 AM Notes:
Hoppy Brew Year!	American IPA	10.5 Gallons	1.069	1.018	6.7	75.61	8.4 °L	1.3K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 12/6/2018 7:19 PM Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
Modelo Negra Clone- All Grain	International Pale Lager	5.5 Gallons	1.046	1.013	4.36	15	3.89 °L	1.3K	0
Author: Hayter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:12 AM Notes: Strike grains with 4.21 gal of water at 156.9 °F. Mash at 148 °F for 60 min. Mash out with 0.7 gal of water at 212 °F. Vorlauf and lauter 3.43 gal in your first runnings. Add 3.82 gal of sparge water at 168 °F. Vorlauf and lauter 3.82 gal in your second runnings. Your combined runnings should be 7.25 gal.
Irish Extra Stout	Irish Extra Stout	12 Litres	1.057	1.011	6.01	37.51	38.19 °L	1.3K	3
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 7:11 PM Notes: Ferment for 2 weeks Heat strike water to 75c. Heat sparge water 80c. Pre-Boil Gravity - 1045 OG - 1056 FG - 1020
Drunkin’ Sailor Stout	Irish Stout	5 Gallons	1.05	1.014	4.73	29.42	35.58 °L	1.3K	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:57 PM Notes:
Nenna Session IPA Lemon(2)	American IPA	18 Litres	1.049	1.01	5.05	40.53	5.78 °L	1.3K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 4/16/2017 3:22 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Hair Of The Jack-a-lope	Imperial Stout	5.25 Gallons	28.331	8.693	11.37	33.64	41.96 °L	1.3K	1
Author: Howardcampbelljr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 25.1 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:26 PM Notes: Parti-gyle Mash
American Wheat (mango)	American Wheat Beer	22 Litres	1.051	1.009	5.46	42.66	5.11 °L	1.3K	1
Author: Popenator Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130g Creation Date: 2/28/2017 1:07 AM Notes: boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled
Session Bitter	Ordinary Bitter	11.5 Gallons	1.038	1.01	3.72	37	13.78 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:39 PM Notes:
Toasted Coconut	American Light Lager	5.5 Gallons	1.068	1.016	6.79	36.81	25.99 °L	1.3K	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:05 PM Notes:
Dave's Belgian IPA #1	Belgian Specialty Ale	11 Gallons	1.08	1.021	7.68	70.91	13.13 °L	1.3K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 3:10 AM Notes:
Spalter Alt	Altbier	5.5 Gallons	1.05	1.011	5.04	45.06	12.12 °L	1.3K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes:
Fall IPA	American IPA	5.5 Gallons	1.051	1.011	5.25	67.26	10.12 °L	1.3K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:44 AM Notes:
Maris Otter's Jugband Christmas	American Porter	10 Gallons	1.037	1.01	3.59	40.96	21.62 °L	1.3K	0
Author: McGnar Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 1:52 AM Notes:
What We Brew In The Shadows	Specialty IPA: Black IPA	23 Litres	1.067	1.012	7.33	110.25	28.72 °L	1.3K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:27 AM Notes:
Nivid Hasstie Barrel Aged Rye Stout	Imperial Stout	10.5 Gallons	1.115	1.028	11.39	62.33	50 °L	1.3K	0
Author: jdhasse Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:09 AM Notes:
My Name Is Grey. Earl Grey.	American IPA	23 Litres	12.637	3.018	5.15	100.74	4.23 °L	1.3K	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 160 Creation Date: 9/2/2015 3:02 PM Notes:
Dipshit Double IPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.42	256.51	5.89 °L	1.3K	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:43 AM Notes:
Citrus Hvetius	Weizen/Weissbier	20 Litres	1.066	1.016	6.46	73.07	4.19 °L	1.3K	0
Author: Tørrfluebryggeriet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:40 AM Notes: 30 gram revet appelsinskall og 20 gram korrianderfrø tilsettes på siste 15. Underpitcher gjær, og kjører den ikke så veldig varmt.
I Killed Kenny	Specialty Beer	10.25 Gallons	1.041	1.009	4.11	33.17	8.1 °L	1.3K	1
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:39 PM Notes:
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