All-grain Homebrew Beer Recipes

Page 8941 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-109	American IPA	45 Litres	1.058	1.014	5.71	49.48	6.04 °L	229	0
Author: Wilfredo Chuco Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 3:05 AM Notes:
DJS IPA	American IPA	2 Gallons	1.05	1.01	5.36	37.61	10.77 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:31 PM Notes:
ThiolColdIPA	American IPA	22 Gallons	1.071	1.015	7.39	43.04	4 °L	229	0
Author: Boil Size: 26.04 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 9:29 PM Notes:
TOMO IPA	American IPA	120 Litres	1.044	1.009	4.64	67.38	13.15 °L	229	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 11:44 AM Notes:
Dead Ringer	American IPA	5.5 Gallons	1.061	1.016	5.94	71.28	7.83 °L	229	0
Author: Beach03 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 7:10 PM Notes:
Half Nelson Ale (2023)	American IPA	5 Gallons	1.067	1.017	6.58	51.87	9.26 °L	229	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:11 AM Notes:
Secreto En La Montaña	American IPA	60 Litres	1.056	1.012	5.77	47.25	10.65 °L	229	0
Author: Juan Flores Boil Size: 69.47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/27/2022 1:19 AM Notes:
Ipa Salumeria	American IPA	50 Litres	1.053	1.01	5.73	32.65	3.2 °L	229	0
Author: Torky13 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:51 AM Notes:
IPA #9	American IPA	5.5 Gallons	1.057	1.012	5.85	19.87	4.48 °L	229	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:25 PM Notes:
Syksylle Perus Ipa	American IPA	25 Litres	1.049	1.009	5.25	109.33	4.94 °L	229	1
Author: Gummibrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 10/1/2022 7:41 AM Notes:
Two Hearted Clone	American IPA	19 Litres	1.07	1.017	6.85	76.13	6.61 °L	229	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:02 AM Notes:
PISQVI American Ipa 2	American IPA	20.8 Litres	1.056	1.009	6.17	47.5	11.23 °L	229	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 5/19/2022 7:17 PM Notes:
PB0078 Fortunate Youth Session IPA	American IPA	107 Gallons	1.043	1.012	4.01	33.56	3.51 °L	229	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/18/2022 10:02 AM Notes: Mash for 30 mins, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC after knocking out batch 1. Get batch 1 to 50 F. Knock out batch 2 to target 68F for start of main fermentation. Oxygenate for 40 min at 1 L/min. Pitch 1x 500 g brick of US-05. -when below 5 plato, increase temp set point to 75F. -when below 3 plato or blow-off activity is very slow, increase temp set point to 75F. -When gravity is stable 2 days in a row and passes forced diacetyl test and evaluation for acetaldehyde, sulfur, and other off flavors, soft crash to 60F -1 day after soft crash to 60F, harvest yeast and add dry hops. -rouse dry hops once per day for 10 seconds -after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check and other off flavor evaluation, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi -when beer is clear, adjust c02 level to target 2.6 volumes and package
Smash IPA	American IPA	50 Litres	1.038	1.009	3.73	0	2.95 °L	229	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:49 PM Notes:
IPA	American IPA	20.8 Litres	1.086	1.022	8.47	0	6.56 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:18 PM Notes:
Espresso Yourself - Coffee IPA	American IPA	5.5 Gallons	1.061	1.012	6.44	92.24	16.66 °L	229	0
Author: Chris-C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 4:17 AM Notes:
Red Ipa	American IPA	23 Litres	1.075	1.016	7.75	86.97	18.92 °L	229	0
Author: Hotloaded Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:55 PM Notes:
Centennial IPA	American IPA	5.25 Gallons	1.061	1.015	6.14	65.53	7.92 °L	229	0
Author: Jeremyk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/3/2021 11:34 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.054	1.014	5.26	0	17.03 °L	229	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:29 AM Notes:
SMASH AMARILLO	American IPA	21 Litres	1.06	1.013	6.19	42.33	3.98 °L	229	0
Author: Francois Baudry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:50 PM Notes:
« First ‹ Previous 8937 8938 8939 8940 8941 8942 8943 8944 8945 Next › Last »							Page 8941 of 11,028 20 Recipes of 220,553