All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Hopping	Belgian Pale Ale	29 Litres	1.052	1.012	5.15	58	11.06 °L	273	0
Author: Saso78 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 184.3 g Creation Date: 7/13/2020 7:45 AM Notes:
Sassy Pants	Mixed-Style Beer	5 Gallons	1.065	1.014	6.81	9.14	2.28 °L	273	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/23/2025 2:10 AM Notes: Experimental Alcoholic Root Beer Clean sweet neutral base with post fermentation Root Beer profile flavoring. Lactose for back sweetening. Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning.
Piwo Grodziskie/Gratzer	Piwo Grodziskie	5.5 Gallons	1.036	1.007	3.88	22.09	2.83 °L	273	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:51 PM Notes: I found this recipe on Brewer's Friend and the notes below this paragraph are from that recipe. I could not get Magnesium Chloride at Midwest Supplies, so I am opting not to use any water modifications rather than just leaving one out. The malt I got was a smoked wheat malt from Weyermann and I got it from Matt. I went from 6.25 to 7 pounds for this recipe. I am using Safale K97 German Ale yeast again and only 0.5 pounds of rice hulls as 1.5 pounds was too much last time. I used 1 ounce of homegrown hops at around 5.5 AA (4.5 AA last time) rather than 1.5 ounce at 3.75 AA. IBUs went from 23.77 to 20.34. Saaz were 3.2 AA vs 3.5 and that dropped the IBUs from 1.83 to 1.61 for the 15 minute and from 0.16 to 0.14 for the 1 minute hop. Also, last batch the strike water was not enough, I started at 13 liters and had to add 6, so I am just starting with 19 liters this time. Overall Impression: A low-gravity, highly-carbonated, light-bodied ale combining an oak-smoked flavor with a clean hop bitterness. Highly sessionable. Aroma: Low to moderate oak wood smoke is the most prominent aroma component, but can be subtle and hard to detect. A low spicy, herbal, or floral hop aroma is typically present, and should be lower than or equal to the smoke in intensity. Hints of grainy wheat are also detected in the best examples. The aroma is otherwise clean, although light pome fruit esters (especially ripe red apple or pear) are welcome. No acidity. Slight water-derived sulfury notes may be present. Appearance: Pale yellow to medium gold in color with excellent clarity. A tall, billowy, white, tightly-knit head with excellent retention is distinctive. Murkiness is a fault. Flavor: Moderately-low to medium oak smoke flavor up front which carries into the finish; the smoke can be stronger in flavor than in aroma. The smoke character is gentle, should not be acrid, and can lend an impression of sweetness. A moderate to strong bitterness is readily evident which lingers through the finish. The overall balance is toward bitterness. Low but perceptible spicy, herbal, or floral hop flavor. Low grainy wheat character in the background. Light pome fruit esters (red apple or pear) may be present. Dry, crisp finish. No sourness. Mouthfeel: Light in body, with a crisp and dry finish. Carbonation is quite high and can add a slight carbonic bite or prickly sensation. No noticeable alcohol warmth. Comments: Pronounced in English as “pivo grow-JEES-kee-uh” (meaning: Grodzisk beer). Known as Grätzer (pronounced “GRATE-sir”) in German-speaking countries, and in some beer literature. Traditionally made using a multi-step mash, a long boil (~2 hours), and multiple strains of ale yeast. The beer is never filtered but Isinglass is used to clarify before bottle conditioning. Traditionally served in tall conical glassware to accommodate the vigorous foam stand. History: Developed as a unique style centuries ago in the Polish city of Grodzisk (known as Grätz when ruled by Prussia and Germany). Its fame and popularity rapidly extended to other parts of the world in the late 19th and early 20th century. Regular commercial production declined after WWII and ceased altogether in the early-mid 1990s. This style description describes the traditional version during its period of greatest popularity. Characteristic Ingredients: Grain bill usually consists entirely of oak-smoked wheat malt. Oak-smoked wheat malt has a different (and less intense) smoke character than German beechwood-smoked barley malt; it has a drier, crisper, leaner quality – a bacon/ham smoke flavor is inappropriate. Saazer-type hops (Polish, Czech or German), moderate hardness sulfate water, and a relatively clean and attenuative continental ale yeast fermented at moderate ale temperatures are traditional. German hefeweizen yeast or other strains with a phenol or strong ester character are inappropriate. Style Comparison: Similar in strength to a Berliner Weisse, but never sour. Has a smoked character but that character is less intense than in a Rauchbier. Vital Statistics: OG: 1.028 – 1.032 FG: 1.006 – 1.012 IBUs: 20 – 35 SRM: 3 – 6 ABV: 2.5 – 3.3% Tags: session-strength, pale-color, top-fermented, central-Europe, historical-style, wheat-beer-family, bitter, smoke
1 Step Ahead Of The Revenue Man	Pre-Prohibition Lager	5.5 Gallons	1.054	1.008	6	27.14	4.76 °L	273	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:44 PM Notes:
Saison Split - Straight & Ginger	Bière de Garde	11 Gallons	1.066	1.016	6.62	41.66	3.47 °L	273	0
Author: Lucky13 Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 11:48 PM Notes: 1 5.5 Gallons Un-spiced 1 5.5 Gallons DH with Ginger & Lemon
Spalter Select Peach Saison	Saison	5.5 Gallons	1.055	1.005	6.63	30.3	3.86 °L	273	0
Author: Brew Captain Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 2:13 AM Notes:
Belgian Blonde	Belgian Pale Ale	20 Litres	1.058	1.012	6.07	0	11.47 °L	273	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:59 AM Notes:
Ikivihanta 2.0	Winter Seasonal Beer	20 Litres	1.05	1.01	5.28	34.31	19.33 °L	273	1
Author: dronir Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:22 PM Notes:
Tart Cherry Saison	Saison	5 Gallons	1.056	1.006	6.66	26.8	5.4 °L	273	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 6:28 AM Notes:
Blond Bier	Belgian Blond Ale	15 Litres	1.063	1.011	6.78	15.55	3.42 °L	273	0
Author: mccann Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 9/8/2020 9:20 AM Notes:
Comb-Over NEIPA	Specialty IPA: New England IPA	23 Litres	1.057	1.017	5.32	156.78	4.51 °L	273	0
Author: Lars-O Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:53 PM Notes: 250 g Demerara suger to be added 15 left in boil.
Farmhouse	Saison	465 Gallons	1.053	1.013	5.22	0	3.48 °L	273	0
Author: Boil Size: 578 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:14 PM Notes:
WILD ALE	Brett Beer	10 Litres	1.028	1.007	2.73	0	14.88 °L	273	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:16 AM Notes:
Trappist Single	Trappist Single	6.5 Gallons	1.049	1.008	5.36	27.45	2.52 °L	273	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:27 PM Notes:
Takomo Hoppy Saison 2020	Saison	77 Litres	1.054	1.006	6.22	64.6	3.14 °L	273	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:20 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	15.95	4.154	6.42	0	18.15 °L	273	0
Author: bkerr Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:14 AM Notes:
Røket Dobbel	Specialty Smoked Beer	20.8 Litres	1.064	1.015	6.51	32.92	7.67 °L	273	0
Author: Kaize Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 12/12/2019 8:33 AM Notes:
Awesome Recipe	Belgian Pale Ale	30 Litres	1.05	1.008	5.63	26.01	11.29 °L	273	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:34 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Gallons	1.033	1.008	3.28	0	3.53 °L	273	0
Author: Antigua Tom Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:39 AM Notes:
Hoodie Weather Saison	Saison	5.5 Gallons	1.074	1.015	7.77	30.64	13.94 °L	273	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:40 PM Notes:
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