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Tart cherry saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday June 8th 2021

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

26.8

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - Pilsner Malt7 lb Pilsner Malt	37	1.9	65%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	3.5%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	18.6%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.7%
1 lb	Grain Millers - Rolled Oats1 lb Rolled Oats	33	2.2	9.3%
10.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cashmere0.8 oz Cashmere Hops	Pellet	7	Boil at 212 °F	60 min	23.24	61.5%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	3.56	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Cashmere (Pellet)	23.24	61.5%
0.50 oz	Yakima Valley Hops - Amarillo (Pellet)	3.56	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	152 °F	152 °F	60 min
3.5 gal	Sparge to preboil volume of 7 5 gallons	Fly Sparge	170 °F	170 °F	30 min
Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
14 g	CaSo4	Water Agt	Mash
2 g	Sea salt	Spice	Mash
4 g	Baking Soda	Water Agt	Mash

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146.8	26.7	63.7	300.8	105.6	25.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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