|
Pyramid Ipa
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.48 |
58.39 |
10.73 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:06 AM |
| Notes: |
|
|
Parlour Tricks
|
Imperial Stout
|
35 Gallons |
1.106 |
1.027 |
10.47 |
79.47 |
34.91 °L
|
273 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
4 Gallons |
1.065 |
1.023 |
5.48 |
16.44 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
275 Gallons |
1.081 |
1.019 |
8.22 |
42.86 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 303 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:10 PM |
| Notes: |
|
|
Watkins Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
60.16 |
37.02 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:50 PM |
| Notes: |
|
|
Cape May Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.54 |
63.01 |
50 °L
|
273 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:59 PM |
| Notes: |
|
|
Stout Eruption V2w
|
Imperial Stout
|
10 Litres |
1.095 |
1.025 |
9.19 |
44.18 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15.44 Litres |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 5:31 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.77 |
41.54 |
43.55 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:10 PM |
| Notes: |
|
|
Big D Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.018 |
11.46 |
27.72 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 3 |
Creation
Date: 6/5/2019 11:25 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.4 |
63.52 |
13.08 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:39 PM |
| Notes: |
|
|
To Prvé
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.85 |
65.2 |
6.78 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
0 |
3.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:37 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
83.28 Litres |
1.057 |
1.01 |
6.1 |
43.75 |
6.01 °L
|
273 |
0 |
|
|
|
| Boil
Size: 128.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:03 PM |
| Notes: |
|
|
2 Hammered WWII
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
45.45 |
4.44 °L
|
273 |
1 |
|
|
Author:
|
|
Kinnick21
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:03 PM |
Notes: Leave 30 minutes prior to chilling wort
Dry hop days 3-12 then keg
16.1L in Mash, 9.9 in sparge, 2L adding after sparge with diluted/boiled molasses and golden syrup in it
rahr 2 row
briess caramel 10L
Briess Carapils Malt
Great Western White Wheat Malt
Corn Sugar (Dextrose) |
|
|
Blood Orange Session
|
American IPA
|
10.9 Gallons |
1.048 |
1.012 |
4.75 |
66.28 |
4.32 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
98.58 |
3.81 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.91 |
0 |
10.97 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:52 PM |
| Notes: |
|
|
Sumarakugd 1
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.63 |
61.92 |
5.64 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:55 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
26 Litres |
1.068 |
1.012 |
7.33 |
85.28 |
5.05 °L
|
273 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:59 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
41.6 Litres |
1.063 |
1.011 |
6.72 |
69.87 |
9.15 °L
|
273 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:34 PM |
| Notes: |
|
|
|
|