View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

citra double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday July 17th 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

85.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	American - Pilsner6.4 kg Pilsner	37	1.8	80.8%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	10	4.4%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.17 kg	New Zealand - Toffee Malt0.17 kg Toffee Malt	38.8	5.33	2.1%
0.16 kg	New Zealand - Munich Malt0.155 kg Munich Malt	36.8	7.87	2%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	3.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.5%
7.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	36.83	9.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	20.76	9.5%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	15 min	13.4	9.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Aroma	10 min	8.9	9.5%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	5 min	5.38	9.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		5.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	12 days		17.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	9 days		7.6%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		9.9%
31 g	Citra31 g Citra Hops	Pellet	11	Dry Hop	0 days		11.8%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	36.83	9.5%
151 g	Citra (Pellet) 151 g Citra (Pellet) Hops	39.54	57.5%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	8.9	17.1%
41 g	Amarillo (Pellet) 41 g Amarillo (Pellet) Hops	0	15.6%
262 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-17 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!