View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 303 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

42.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Black Malt55 lb Black Malt	28	500	6.7%
30 lb	American - Chocolate30 lb Chocolate	29	350	3.6%
75 lb	American - Caramel / Crystal 120L75 lb Caramel / Crystal 120L	33	120	9.1%
100 lb	Briess - Brewers Oat Flakes100 lb Brewers Oat Flakes	32.2	2.5	12.1%
75 lb	German - CaraFoam75 lb CaraFoam	37	1.8	9.1%
440 lb	Canadian - Pale 2-Row440 lb Pale 2-Row	36	1.75	53.3%
50 lb	Briess - Dextrose50 lb Dextrose	45.5	1	6.1%
825 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Cascade64 oz Cascade Hops	Pellet	7	Boil	60 min	25.03	47.1%
48 oz	Cascade48 oz Cascade Hops	Pellet	7	Boil	30 min	14.43	35.3%
24 oz	Cascade24 oz Cascade Hops	Pellet	7	Boil	10 min	3.4	17.6%
136 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
136 oz	Cascade (Pellet)		42.86	100%
136 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
319.4 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	8.50 BBL Pitch	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!