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Sassy Pants

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giancarlo
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 23rd 2025

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

0.7

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Flaked Corn9.5 lb Flaked Corn	40	0.5	79.2%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	20.8%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Fuggles2 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	0.65	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Fuggles (Leaf/Whole) 2 g Fuggles (Leaf/Whole) Hops		0.65	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Sarsparilla	Flavor	Secondary
0.50 tsp	Ginger Root	Spice	Secondary
0.25 tsp	Wintergreen	Flavor	Secondary
1 tsp	Licorice Root	Spice	Secondary
0.50 tsp	Cinnamon Chips	Spice	Secondary
1 each	Vanilla Bean	Herb	Secondary
0.75 oz	Lactose	Water Agt	Secondary

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental Alcoholic Root Beer

Clean sweet neutral base with post fermentation Root Beer profile flavoring.

Lactose for back sweetening.

Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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