Sassy Pants - Beer Recipe - Brewer's Friend

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Sassy Pants

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giancarlo
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 23rd 2025
1.065
1.014
6.8%
0.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Flaked Corn9.5 lb Flaked Corn 40 0.5 79.2%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 20.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Fuggles2 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 0.65 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sarsparilla Flavor Secondary 0 min.
0.50 tsp Ginger Root Spice Secondary 0 min.
0.25 tsp Wintergreen Flavor Secondary 0 min.
1 tsp Licorice Root Spice Secondary 0 min.
0.50 tsp Cinnamon Chips Spice Secondary 0 min.
1 each Vanilla Bean Herb Secondary 0 min.
0.75 oz Lactose Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Experimental Alcoholic Root Beer

Clean sweet neutral base with post fermentation Root Beer profile flavoring.

Lactose for back sweetening.

Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning.

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  • Last Updated: 2025-05-23 02:30 UTC