|
Bakke Brygg Lett Lager 50 L
|
Munich Helles
|
50 Litres |
1.047 |
1.01 |
4.85 |
23.59 |
3.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 11:24 AM |
| Notes: Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking. |
|
|
Special Light
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.73 |
15.73 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:01 AM |
| Notes: |
|
|
Rockin' Rye 3.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
64.66 |
9.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:01 PM |
Notes: OG = 1.062 on 1/17/16
SG = 1.012 on 1/24/16 ABV ~6.5% |
|
|
Simply Great Hefeweizen
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.96 |
15.86 |
3.93 °L
|
1.3K |
1 |
|
|
Author:
|
|
Jonathan Portinga
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 4:51 PM |
| Notes: Simply Good Hefeweizen. Simply delicious beer recipe |
|
|
Pilsner Urquell
|
California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
41.07 |
4.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:53 AM |
| Notes: |
|
|
Red IPA With Assam Tea And Orange
|
Specialty IPA: Red IPA
|
50 Litres |
1.068 |
1.011 |
7.42 |
66.89 |
11.84 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:04 PM |
Notes: Partly inspired by Northern Alchemy's Marmalade & Assam Tea IPA.
We have wanted to brew a traditional IPA (high ABV, high IBU) for some time but quite fancy putting something different in the mix. While we're using Curacao and Assam this is not strictly a clone. We have no recipe to copy and really we just want a little flavour from the orange/tea coming through.
We are going to stick to the same hop varieties from Brexhibition. Mostly Goldings with several other UK hops.
The malt list has been amended as we wanted a darker red colour and more malty notes to go alongside the tea. |
|
|
Backwoods Belgain
|
Belgian Blond Ale
|
39 Gallons |
16.351 |
3.344 |
7.07 |
21.96 |
7.37 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:34 PM |
| Notes: |
|
|
Banjo Deliverance
|
Imperial Stout
|
14.01 Gallons |
1.092 |
1.016 |
9.94 |
27.07 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:01 PM |
| Notes: |
|
|
Dark Knight
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.014 |
6.21 |
46.19 |
23.21 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 40.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/7/2021 1:21 AM |
Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Silver in River Valley 2022 Competition 22/05/2022 |
|
|
Hazy Shmazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.01 |
6.9 |
58.67 |
5.49 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/6/2019 8:22 PM |
Notes: Total Water: 10 gallons
Mash Temp: 152
Whirlpool:
160F @ 15 min
140F @ 15 min
Yeast Pitch Temp: 65F
Yeast Bay - Haze Daze
Direct O2 - 30 sec
Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 65F
Day 01 @ 12 pm @ 66F
Day 02 @ 12 pm @ 67F - Dry Hop
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 68F
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 60F
Day 09 @ 12 pm @ 50F
Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone
Day 11 @ 12 pm @ Keg
OG: 1.065
FG: |
|
|
Norwegian Harvest Ale
|
Saison
|
5.8 Gallons |
1.061 |
1.012 |
6.4 |
32.71 |
6.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:36 AM |
| Notes: |
|
|
Klang Freudenfest Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6 |
28.59 |
8.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:53 AM |
| Notes: |
|
|
GF Dad’s Red (NHC)
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
47.07 |
15.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:01 AM |
| Notes: |
|
|
Big Ol IPA
|
Specialty IPA: Rye IPA
|
37.9 Litres |
1.066 |
1.017 |
6.55 |
60.98 |
6.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 12:07 AM |
| Notes: Using a reclaimed yeast from a local White IPA |
|
|
DKN
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
79.37 |
5.58 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 6:21 AM |
| Notes: |
|
|
Sunset Red Rye IPA V1.0
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.2 |
80.33 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:50 PM |
| Notes: |
|
|
EKG Ale
|
English IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
99.02 |
10.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:44 AM |
| Notes: |
|
|
McZainasheff's Wee
|
Wee Heavy
|
5.5 Gallons |
1.108 |
1.03 |
10.22 |
23.73 |
18.77 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:28 AM |
| Notes: |
|
|
Six Easy Pieces (6 Hopped White IPA)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
51.27 |
5.1 °L
|
1.3K |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 7:18 PM |
| Notes: 1 L starter on stirplate starting at 4 on 6/5/2016 |
|
|
Lys Ale Rud
|
American IPA
|
25 Litres |
1.072 |
1.014 |
7.64 |
25.99 |
12.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 11:36 AM |
| Notes: |
|
|
|
|