All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Braggot Honey Forward	Braggot	2 Gallons	1.06	1.002	7.57	0	5.68 °L	1.1K	0
Author: experimeads Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:30 PM Notes:
Mandarina IPA	American IPA	5 Litres	1.06	1.011	6.37	69.52	5.61 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:28 PM Notes:
Bitter Beagle	Best Bitter	5 Gallons	1.044	1.009	4.56	27.7	11.29 °L	1.1K	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/19/2021 5:28 PM Notes: Fermented for 2 weeks and 4 days. The kveik yeast fermented it fast, probably not necessary to keep it for as long as that. Copper/red colour. Light fruit character, dry fruit such as apple. This was benefited by the fact that the beer underwent primary fermentation in consistent 80-90 degree Fahrenheit temperature range. Not overpowering though. Bitter aftertaste, not hoppy. Hope to try with different strains of British yeast; if it is more successful, then the recipe will be updated.
New Red Ale	American Strong Ale	5 Gallons	1.068	1.019	6.45	15.5	18.68 °L	1.1K	1
Author: Nywolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:10 PM Notes:
Snowshine	American IPA	5.5 Gallons	1.066	1.016	6.49	46.98	4.24 °L	1.1K	1
Author: Beardyman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/23/2020 2:45 PM Notes:
Polish Pils	Czech Pale Lager	5.5 Gallons	1.055	1.012	5.6	27.35	4.98 °L	1.1K	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:33 PM Notes: 4th Generation Yeast. This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils. Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes. 90 minute boil.
Dave's American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	54.18	7.52 °L	1.1K	5
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 5:15 PM Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL https://reggiebeer.com/ReggieWeb.php?Web=1000475
Only You Can Prevent Smoked Stout	American Stout	5.5 Gallons	1.066	1.015	6.76	25.66	38.13 °L	1.1K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:34 PM Notes: Shooting for just under 7 gals pre-boil wort
Ekuanot DIPA	American IPA	23 Litres	1.063	1.007	7.35	30.82	9 °L	1.1K	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:17 PM Notes:
Daisy Red Ryeder	Specialty IPA: Red IPA	23 Gallons	1.062	1.011	6.74	79.89	13.93 °L	1.1K	3
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:13 PM Notes:
Founder's Clone	Clone Beer	3 Gallons	1.08	1.02	7.92	52.24	50 °L	1.1K	0
Author: Zevatron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 0.75 cup Creation Date: 11/20/2015 12:46 AM Notes:
Paper Skin IPA	American IPA	5.5 Gallons	1.07	1.017	6.9	64.94	6.12 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:10 PM Notes: DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
First HERMS Golden Pale Ale	American Pale Ale	10 Gallons	1.063	1.01	6.96	24.05	4.76 °L	1.1K	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:36 PM Notes: Split into two 5 gallon batches. #1 Calypso Dry Hop(Cleaner, not as much hop flavors) #2 Galaxy Dry Hop (Much better hop flavor and character)Preferred. 2 Week fermentation in primary and then kegged. Calories per 12oz 205.2
Schwarzbier	Schwarzbier	25 Litres	1.05	1.011	5.1	24.41	30.05 °L	1.1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:22 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.066	1.017	6.45	15.75	13.98 °L	1.1K	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:06 AM Notes:
Warm Waters Winter Warmer	Winter Seasonal Beer	10 Gallons	1.079	1.022	7.56	46.11	26.24 °L	1.1K	1
Author: DewsBrews Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:18 AM Notes:
About Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.83	41.85	32.71 °L	1.1K	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/14/2016 6:24 AM Notes:
Kuytus Interruptus	Gose	5.5 Gallons	1.039	1.01	3.86	30.84	3.39 °L	1.1K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:44 PM Notes:
Galena Hall	American Light Lager	12 Gallons	1.048	1.008	5.25	12.58	3.11 °L	1.1K	1
Author: d.marchinko@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:12 PM Notes:
DotNot Feather	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.73	94.8	19.81 °L	1.1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:49 PM Notes:
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