|
Dark Chocolate Coconut Stout (Lactose Free)
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
29.55 |
41.19 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 8:22 PM |
| Notes: |
|
|
NOCHE VINOSA
|
Dry Stout
|
25 Litres |
1.067 |
1.016 |
6.66 |
30.91 |
32.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light 60/-
|
12 Litres |
1.057 |
1.01 |
6.16 |
56.86 |
13.84 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:22 PM |
| Notes: |
|
|
Mosaic Single Malt Pale 2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
44.27 |
3.59 °L
|
279 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 4/25/2023 4:34 AM |
| Notes: |
|
|
KnuckleHead BROWN
|
Mild
|
18 Gallons |
1.056 |
1.017 |
5.1 |
27.53 |
14.11 °L
|
279 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:23 PM |
| Notes: |
|
|
El Camino Porter 08/02/2022
|
Robust Porter
|
575 Litres |
1.084 |
1.02 |
8.38 |
36.27 |
26 °L
|
279 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:56 PM |
| Notes: |
|
|
Neipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
42.99 |
5.92 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/19/2022 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
120 Litres |
1.1 |
1.031 |
9 |
14.22 |
24.79 °L
|
279 |
0 |
|
|
|
| Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:01 AM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
30 Gallons |
1.065 |
1.015 |
6.51 |
40.66 |
8.9 °L
|
279 |
0 |
|
|
|
| Boil
Size: 31.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:10 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
The Polack
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.81 |
26.55 |
31.01 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 4:49 AM |
| Notes: |
|
|
Coat Of Arms
|
Dry Stout
|
18 Litres |
12.998 |
2.928 |
5.4 |
41.68 |
36.98 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:15 PM |
| Notes: |
|
|
Dry Stout V1.3
|
Dry Stout
|
110 Litres |
1.048 |
1.018 |
3.99 |
32.78 |
43.3 °L
|
279 |
0 |
|
|
Author:
|
|
AlejoD
|
|
| Boil
Size: 125.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.054 |
1.014 |
5.33 |
57.67 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:06 AM |
| Notes: |
|
|
Bruja_Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.014 |
5.44 |
33.58 |
26.11 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:11 PM |
| Notes: |
|
|
Covid Vaccine
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
25.44 |
14.34 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:40 PM |
| Notes: |
|
|
Ruby Mild
|
Mild
|
25 Litres |
1.049 |
1.011 |
4.93 |
22.66 |
20.27 °L
|
279 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:00 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
21 Litres |
1.048 |
1.012 |
4.62 |
26.25 |
40.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:06 PM |
| Notes: |
|
|
Polivka
|
American Brown Ale
|
10 Litres |
1.068 |
1.017 |
6.72 |
60.29 |
9.79 °L
|
279 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
45 Litres |
1.057 |
1.014 |
5.65 |
0 |
21.35 °L
|
279 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:18 AM |
| Notes: |
|
|
Belma APA
|
American Pale Ale
|
12.5 Litres |
1.052 |
1.011 |
5.35 |
37.02 |
5.44 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:14 PM |
| Notes: |
|
|
|
|