View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brknolan
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

43.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

7.28

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	37	3	74.1%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.4%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	7.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops		Leaf/Whole	10.4	Boil	60 min	22.77	33.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.60 / oz $ 0.65	Pellet	11	Boil	20 min	5.35	11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops		Leaf/Whole	12.7	Boil	20 min	5.61	11.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Leaf/Whole	8.6	Boil	20 min	3.8	11.1%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	Boil	5 min	2	11.1%
0.25 oz	Citra0.25 oz Citra Hops		Leaf/Whole	11	Boil	5 min	1.6	11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops		Leaf/Whole	12.7	Boil	5 min	1.85	11.1%
2.25 oz / $ 1.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Amarillo (Leaf/Whole)		22.77	33.3%
0.25 oz	Citra (Pellet)	$ 2.60 / oz $ 0.65	5.35	11.1%
0.50 oz	Simcoe (Leaf/Whole)		7.46	22.2%
0.25 oz	Amarillo (Leaf/Whole)		3.8	11.1%
0.25 oz	Nelson Sauvin (Pellet)	$ 2.50 / oz $ 0.62	2	11.1%
0.25 oz	Citra (Leaf/Whole)		1.6	11.1%
2.25 oz / $ 1.27

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!