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Bruja_Porter

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday July 3rd 2020
1.055
1.014
5.4%
33.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pilsner4.1 kg Pilsner 37 1.6 75.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.3%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 3.7%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 1.9%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 5.6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Leaf/Whole 8.2 Boil 60 min 33.58 63.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 36.4%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bruja_Porter" Brown Porter beer recipe. All Grain, ABV 5.44%, IBU 33.58, SRM 26.11, Fermentables: (Pilsner, Château Cara Ruby, Château Chocolat, Château Black, Château Wheat Blanc, Flaked Corn) Hops: (Perle, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 03:59 UTC
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