|
Paulaner Hefeweiß Clone
|
Weissbier
|
13 Litres |
1.056 |
1.017 |
5.16 |
10.29 |
4.37 °L
|
279 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:14 PM |
| Notes: |
|
|
#7 Weissbier Cucutrigo
|
Weissbier
|
28 Litres |
1.048 |
1.006 |
5.5 |
13.11 |
3.39 °L
|
279 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 2:06 PM |
Notes: Ningún tipo de clarificante.
No usar hop spider. |
|
|
Weiss 1.0
|
Weissbier
|
30 Litres |
1.045 |
1.01 |
4.53 |
16.85 |
4.25 °L
|
279 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 419.1 g |
Creation
Date: 3/14/2024 10:45 PM |
| Notes: |
|
|
Abbey Someone Weizen
|
Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.51 |
9.41 |
3.81 °L
|
279 |
0 |
|
|
Author:
|
|
Utopar
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:21 PM |
Notes: Did not rinse the rice hulls.
step mash at 123F for 25 minutes,
144F for 15 minutes,
152F for ... 3 hours? Life got in the way.
Pacific Hallertau hops at 60 minutes
|
|
|
Go Easy On Me
|
Best Bitter
|
110 Litres |
1.029 |
1.007 |
2.94 |
26.95 |
4.7 °L
|
279 |
0 |
|
|
|
| Boil
Size: 116.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2022 4:55 PM |
| Notes: |
|
|
Furtiva / Guerrillera
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
13.06 |
4.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:03 PM |
| Notes: |
|
|
Irish Raspberry Hefe
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.9 |
20.67 |
3.43 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:01 PM |
| Notes: |
|
|
Hefegrreizen
|
Weissbier
|
21 Litres |
1.065 |
1.016 |
6.43 |
10.69 |
6.03 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 263.6 g |
Creation
Date: 4/5/2022 3:49 PM |
| Notes: |
|
|
CORNALINA
|
Weissbier
|
80 Litres |
13.664 |
3.361 |
5.54 |
9.95 |
8.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 4:37 PM |
| Notes: |
|
|
CocoPineBerry
|
Weissbier
|
11 Gallons |
1.054 |
1.013 |
5.37 |
12.94 |
3.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:08 PM |
| Notes: Dry hop in keg. |
|
|
Test Bitter
|
Best Bitter
|
3 Gallons |
1.044 |
1.011 |
4.36 |
25.42 |
4.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:15 PM |
| Notes: |
|
|
Roniz1
|
Weissbier
|
20.8 Litres |
1.055 |
1.01 |
5.85 |
21.9 |
5.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 2/10/2021 6:45 PM |
| Notes: |
|
|
MildRed 2
|
Ordinary Bitter
|
11.5 Litres |
1.044 |
1.008 |
4.66 |
36.56 |
21.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 8:07 AM |
| Notes: |
|
|
Holiwheat #4
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.46 |
12.85 |
12.42 °L
|
279 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:06 AM |
| Notes: |
|
|
Expedition Ale.
|
Ordinary Bitter
|
25 Litres |
1.034 |
1.007 |
3.46 |
157.24 |
9.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/11/2020 9:40 AM |
Notes: Grain bill loosely based on Exmoor Ale - CAMRA page 170.
Wet hops unknown - from a bine planted 60 years ago by an Irish guy in his Kent garden.
Smell minty and grassy - possibly Fuggles |
|
|
Prost Weizen
|
Weissbier
|
18.9 Litres |
1.05 |
1.013 |
4.92 |
10.15 |
3.6 °L
|
279 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:49 PM |
| Notes: |
|
|
Ex Wheat Attemp5
|
Weissbier
|
20 Litres |
1.048 |
1.006 |
5.47 |
16.21 |
16.69 °L
|
279 |
0 |
|
|
|
| Boil
Size: 33.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 7/15/2020 7:32 AM |
| Notes: |
|
|
BITTER
|
Ordinary Bitter
|
5 Gallons |
1.059 |
1.016 |
5.63 |
34.11 |
15.25 °L
|
279 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 0.7 oz |
Creation
Date: 6/24/2020 1:43 AM |
| Notes: |
|
|
H
|
Weissbier
|
30 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.17 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:00 AM |
| Notes: |
|
|
Pale Ale
|
Ordinary Bitter
|
58 Litres |
1.051 |
1.011 |
5.15 |
96.26 |
8.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:31 AM |
| Notes: |
|
|
|
|