All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Litres	1.054	1.013	5.27	0	5.69 °L	279	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:41 AM Notes:
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement	Russian Imperial Stout	5.4 Gallons	1.1	1.019	10.66	36.79	50 °L	279	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:37 PM Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min
Pale Ale Ipa	English IPA	50 Litres	1.052	1.009	5.64	35.76	5.11 °L	279	0
Author: Chveljo Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/26/2024 7:48 AM Notes:
Bourbon Oak Stout	Russian Imperial Stout	10 Gallons	1.08	1.02	7.87	43.24	37.34 °L	279	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 11:49 PM Notes: -Mash temp dropped to 142F
Awesome Recipe	Russian Imperial Stout	160 Gallons	1.114	1.037	10.21	58.14	49.21 °L	279	0
Author: ListermannBrewing Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 10:22 PM Notes:
Hazy 5.9.23	American IPA	6.5 Gallons	1.063	1.013	6.66	21.48	7.77 °L	279	0
Author: BrewsNJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:36 PM Notes:
First Contact WCIPA HOME	American IPA	45 Litres	1.057	1.013	5.79	49.33	5.62 °L	279	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:59 AM Notes:
Fa Ale	American IPA	30 Litres	1.071	1.017	7.04	41.9	2.97 °L	279	0
Author: Edgar Crisanto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 12/13/2022 2:49 AM Notes:
Zeitgiest Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.014	10.23	64.43	50 °L	279	0
Author: RKnock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:42 AM Notes:
Wedstrijdroei IPA	English IPA	22 Litres	1.068	1.022	5.97	38.27	11.78 °L	279	0
Author: Brewery DeKast Van 't Klooster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 9/17/2020 8:23 PM Notes: + mash out at 78C for 10 min. After the main fermentation of four weeks, for an extra well-sedimented batch. Boil the alcohol out of 21L of the batch which has to be siphoned carefully out of the main fermenter. I used my Maisch tun to boil the alcohol away at 81C since the alcohol is diluted in the mixture. During the boil of 30 minutes, I add in the Dry-hop additions and leave these in for the dry-hopping period of three days. I have a well closing mash tun so I simply use the lid of this. Then make a starter of the remaining beer of 1L that can later be used for the secondary fermentation, my guess was to keep the yeat alive and multiplying to add in some cane sugar. Then when the beer is done with dry-hopping add everything together using the right amount of priming sugar and bottle the beer. When the carbonation is ready and the yeast sedimented the beer is ready.
Lightening Strike IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	52.03	11 °L	279	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:57 PM Notes:
IPA	American IPA	5 Gallons	1.104	1.026	10.2	0	5.78 °L	279	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:51 PM Notes:
Slappys Go To IPA	English IPA	11 Gallons	1.06	1.015	5.96	56.84	4.98 °L	279	0
Author: Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:56 PM Notes:
Ipa DEz2019	English IPA	190 Litres	1.066	1.012	7.1	69.39	7.98 °L	279	0
Author: Bruno Martin Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:26 PM Notes:
Session	American IPA	200 Gallons	1.046	1.012	4.53	39.02	6.25 °L	279	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:13 PM Notes:
White IPA	American IPA	5 Gallons	1.06	1.012	6.27	36.93	4.14 °L	279	0
Author: Brewdude7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:40 AM Notes:
Eukanot Single Hop IPA	American IPA	3 Gallons	1.069	1.016	6.97	84.64	9.17 °L	279	0
Author: Robert Thorstad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:02 PM Notes:
IPA IPA IPA IPA	American IPA	23 Litres	1.056	1.013	5.69	92.58	8.89 °L	279	0
Author: Olaf Barragan Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:19 AM Notes:
Pågarövarna EPA	English IPA	20 Litres	1.073	1.02	6.98	44.27	11.23 °L	279	0
Author: Peter92swe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:11 AM Notes:
HoppyHaze NEIPA	American IPA	5 Gallons	1.069	1.019	6.62	56.61	6.29 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:36 PM Notes:
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