First Contact WCIPA HOME Beer Recipe | All Grain American IPA | Brewer's Friend
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First Contact WCIPA HOME

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott
No Chill: 30 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday March 7th 2023
1.057
1.013
5.8%
49.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 95.7%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 2.9%
150 g United Kingdom - Crystal 45L150 g Crystal 45L 34 45 1.4%
10,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 12.14 2.3%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil at 100 °C 45 min 9.23 2.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 10.51 2.3%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil at 100 °C 15 min 8.03 2.3%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool at 90 °C 20 min 4.28 7.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5.14 7.6%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Dry Hop at 15.5 °C 3 days 30.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 15.5 °C 3 days 30.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15.5 °C 3 days 15.2%
660 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 70 °C 65.5 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 54 247 0
Mash Chemistry and Brewing Water Calculator
"First Contact WCIPA HOME" American IPA beer recipe by Scott. All Grain, ABV 5.79%, IBU 49.33, SRM 5.62, Fermentables: (Golden Promise, Dextrine Malt, Crystal 45L) Hops: (Hallertauer Magnum, Centennial, Mosaic, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 06:45 UTC
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