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First Contact WCIPA HOME

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott
No Chill: 30 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

49.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	95.7%
300 g	United Kingdom - Dextrine Malt300 g Dextrine Malt	33	1.8	2.9%
150 g	United Kingdom - Crystal 45L150 g Crystal 45L	34	45	1.4%
10,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	12.14	2.3%
15 g	Barth-Haas - Centennial15 g Centennial Hops	Pellet	10.5	Boil at 100 °C	45 min	9.23	2.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	10.51	2.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	15 min	8.03	2.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Whirlpool at 90 °C	20 min	4.28	7.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	5.14	7.6%
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Dry Hop at 15.5 °C	3 days		30.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 15.5 °C	3 days		30.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 15.5 °C	3 days		15.2%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	12.14	2.3%
15 g	Barth-Haas - Centennial (Pellet) 15 g Centennial (Pellet) Hops	9.23	2.3%
265 g	Mosaic (Pellet) 265 g Mosaic (Pellet) Hops	15.65	40.2%
265 g	Amarillo (Pellet) 265 g Amarillo (Pellet) Hops	12.31	40.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		15.2%
660 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	70 °C	65.5 °C	60 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	54	247	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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