First Contact WCIPA HOME
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
12.14 |
2.3% |
15 g |
Barth-Haas - Centennial15 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
45 min |
9.23 |
2.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
10.51 |
2.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
15 min |
8.03 |
2.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 90 °C
|
20 min |
4.28 |
7.6% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
5.14 |
7.6% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 15.5 °C
|
3 days |
|
30.3% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15.5 °C
|
3 days |
|
30.3% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15.5 °C
|
3 days |
|
15.2% |
660 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Strike |
70 °C |
65.5 °C |
60 min |
12 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.4 |
Mash volume with grains
|
38.2 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 31.5 L)
|
33 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.5 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 45.5 L)
|
47 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46.5 L)
|
45 |
Total:
|
64.4
|
Equipment Profile Used: |
System Default |
"First Contact WCIPA HOME" American IPA beer recipe by Scott. All Grain, ABV 5.79%, IBU 49.33, SRM 5.62, Fermentables: (Golden Promise, Dextrine Malt, Crystal 45L) Hops: (Hallertauer Magnum, Centennial, Mosaic, Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2023-03-07 06:45 UTC