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Pale ale ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chveljo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.8

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pilsner9.5 kg Pilsner	36	1.5	76.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	8.1%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	2.4%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	2.4%
1.28 kg	American - Pale Ale1.275 kg Pale Ale	37	3.5	10.3%
12.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Boil at 100 °C	60 min	23.72	42.9%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	8.05	28.6%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Boil	10 min	3.84	21.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	2 min	0.15	7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops	23.72	42.9%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	8.05	28.6%
15 g	Barth-Haas - Enigma (Pellet) 15 g Enigma (Pellet) Hops	3.84	21.4%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	0.15	7.1%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	67 °C	65 °C	60 min
20 L	Sparge	67 °C	65 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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