Pale ale ipa - Beer Recipe - Brewer's Friend

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Pale ale ipa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chveljo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday February 26th 2024
1.052
1.009
5.6%
35.8
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner 36 1.5 76.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 8.1%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 2.4%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 2.4%
1.28 kg American - Pale Ale1.275 kg Pale Ale 37 3.5 10.3%
12.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Boil at 100 °C 60 min 23.72 42.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 30 min 8.05 28.6%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Boil 10 min 3.84 21.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 2 min 0.15 7.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 67 °C 65 °C 60 min
20 L Sparge 67 °C 65 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.34 L. Suggest reducing strike water volume to 37.23 L and adding 7.94 L sparge/top-off. 45.2
Strike water volume at mash thickness of 3.7 L/kg 45.2
Mash volume with grains 53.3
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 24.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Pale ale ipa" English IPA beer recipe by Chveljo. All Grain, ABV 5.64%, IBU 35.76, SRM 5.11, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 2, Munich Type I, Pale Ale) Hops: (Sabro, Hallertau Blanc, Enigma, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-29 08:24 UTC