|
Columbian Gunman Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.25 |
31.15 |
38.94 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:31 PM |
| Notes: |
|
|
ARBRU STOUT
|
Foreign Extra Stout
|
1000 Litres |
1.055 |
1.014 |
5.4 |
0 |
27.54 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:18 PM |
| Notes: |
|
|
Chocolate Oatmeal Cherry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.69 |
27.11 |
33.83 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/22/2024 6:24 PM |
| Notes: Added Raspberry Puree to the Secondary |
|
|
W004
|
Sweet Stout
|
25 Litres |
14.489 |
5.696 |
4.78 |
24.6 |
31.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 352 g |
Creation
Date: 9/14/2022 12:03 AM |
| Notes: |
|
|
Sweet Stout Cacao
|
Sweet Stout
|
55 Litres |
1.066 |
1.021 |
5.91 |
0 |
40.37 °L
|
279 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 10:28 PM |
| Notes: |
|
|
Eternal Darkness
|
Oatmeal Stout
|
10 Gallons |
1.057 |
1.013 |
5.67 |
28.66 |
26.8 °L
|
279 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/29/2021 3:52 AM |
| Notes: |
|
|
NYM Milk Stout
|
Sweet Stout
|
17 Gallons |
1.06 |
1.016 |
5.78 |
27.59 |
38.03 °L
|
279 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3 Litres |
1.065 |
1.016 |
6.5 |
37.67 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 9.5 g |
Creation
Date: 1/20/2021 6:58 PM |
| Notes: |
|
|
Taganga
|
Russian Imperial Stout
|
205 Litres |
1.082 |
1.017 |
8.55 |
76.14 |
34.45 °L
|
279 |
0 |
|
|
|
| Boil
Size: 211 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.05 bar |
Creation
Date: 9/25/2020 11:16 PM |
| Notes: |
|
|
R.I.P. KOVI
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.76 |
35.84 |
29.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:00 PM |
| Notes: |
|
|
Cookie Cream Stout
|
Oatmeal Stout
|
18 Litres |
1.062 |
1.018 |
5.74 |
32.58 |
36.11 °L
|
279 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 7:41 AM |
| Notes: |
|
|
Zabos Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.016 |
5.96 |
30.34 |
49.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 3/19/2020 1:44 PM |
| Notes: |
|
|
Hopping White
|
Oatmeal Stout
|
5 Gallons |
1.075 |
1.019 |
7.39 |
51.64 |
4.9 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:35 PM |
| Notes: |
|
|
Big Dam Scoop Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.102 |
1.03 |
9.44 |
48.15 |
9.53 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
25 Litres |
1.066 |
1.01 |
7.23 |
32.5 |
38.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:19 AM |
| Notes: |
|
|
Stiz
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.021 |
6.27 |
0 |
35.47 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.071 |
1.015 |
7.3 |
39.43 |
49.32 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:38 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.023 |
9.11 |
58.16 |
37.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:07 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
93 Gallons |
1.007 |
1.002 |
0.73 |
0 |
0.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:28 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
39.77 |
39.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:50 AM |
| Notes: |
|
|
|
|