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R.I.P. KOVI

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ÁNGEL MIGUEL FLEITAS FARIÑA
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday June 19th 2020

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Van City Stout

by jgt

OG: 1.055 FG: 1.018 ABV: 5.0% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

35.8

SRM (morey):

30.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	72.7%
0.25 kg	Belgian - Cara 20L0.25 kg Cara 20L	34	22	4.5%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	9.1%
0.75 kg	United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats	33	1.3	13.6%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	60 min	17.63	42.9%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.28	21.4%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	5 min	2.93	35.7%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Goldings (Pellet) 55 g Goldings (Pellet) Hops	20.56	78.6%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	15.28	21.4%
70 g / 0.00 €

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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