Brewer's Friend

Print

R.I.P. KOVI

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ÁNGEL MIGUEL FLEITAS FARIÑA
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 19th 2020
Similar Recipes

Van City Stout

by jgt

OG: 1.055 FG: 1.018 ABV: 5.0% IBU: 31

Smooth Stout

by ColinChurchward

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 33

Outmeal Stout (Brewstarr Melanie Dark)

by BrewStarr

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 29

1.058
1.015
5.8%
35.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 72.7%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 4.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 9.1%
0.75 kg United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats 33 1.3 13.6%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 17.63 42.9%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.28 21.4%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 5 min 2.93 35.7%
70 g / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 7.9 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"R.I.P. KOVI" Oatmeal Stout beer recipe by ÁNGEL MIGUEL FLEITAS FARIÑA. All Grain, ABV 5.76%, IBU 35.84, SRM 29.96, Fermentables: (Pale Ale, Cara 20L, Chocolate, Malted Naked Oats) Hops: (Goldings, Northern Brewer)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 19:03 UTC