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Taganga

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 205 liters (ending kettle volume)
Pre Boil Size: 211 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

76.1

SRM (morey):

34.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 kg	German - Pale Ale49 kg Pale Ale	39	2.3	68%
10 kg	Munich Malt10 kg Munich Malt	36.8	7.87	13.9%
0.60 kg	Bestmalz - BEST Chocolate0.6 kg BEST Chocolate	34.5	337.82	0.8%
0.80 kg	Bestmalz - BEST Black Malt0.8 kg BEST Black Malt	30	425	1.1%
0.60 kg	German - CaraMunich I0.6 kg CaraMunich I	34	39	0.8%
1.80 kg	German - CaraMunich II1.8 kg CaraMunich II	34	46	2.5%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	0.4%
3 kg	Bestmalz - BEST Roasted Barley3 kg BEST Roasted Barley	30	480	4.2%
6 kg	Brown Sugar6 kg Brown Sugar	45	15	8.3%
72.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	BSG - Magnum400 g Magnum Hops	Pellet	14.1	Boil	90 min	57.01	53.3%
250 g	Centennial250 g Centennial Hops	Pellet	8.1	Boil	60 min	19.13	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7.8	Boil	0 min		13.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	BSG - Magnum (Pellet) 400 g Magnum (Pellet) Hops	57.01	53.3%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	19.13	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		13.3%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
214.54 L		Temperature	73 °C	67 °C	90 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	110 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.05 bar Temp: 1 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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