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Chocolate Oatmeal Cherry Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mark Smagner
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

27.1

SRM (morey):

33.8

Mash pH

n/a

Cost $

55.35

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.16 / lb $ 2.16	33	2.2	7.3%
1 lb	Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt	$ 3.32 / lb $ 3.32	22	4.8	7.3%
1.25 lb	Briess - Chocolate1.25 lb Chocolate	$ 2.60 / lb $ 3.25	25	350	9.1%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 2.39 / lb $ 21.51	37	1.8	65.5%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 2.51 / lb $ 3.77	35.4	40	10.9%
13.75 lbs / $ 34.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.49 / oz $ 1.49	Pellet	5.4	Boil	60 min	18.63	66.7%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 1.49 / oz $ 0.75	Pellet	6.4	Boil	30 min	8.48	33.3%
1.50 oz / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 1.49 / oz $ 1.49	18.63	66.7%
0.50 oz	Artisan - Cascade (Pellet)	$ 1.49 / oz $ 0.74	8.48	33.3%
1.50 oz / $ 2.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 gal	Strike	161 °F	148 °F	60 min
3 gal	Sparge	160 °F	148 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
98 oz	Dark Sweet Cherry Puree	$ 0.14 / oz $ 13.72	Flavor	Secondary	7 days
$ 13.72

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 70 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added Raspberry Puree to the Secondary

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Oatmeal Cherry Stout

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