All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iota Pale	Blonde Ale	19 Litres	1.048	1.009	5.19	23.3	6.11 °L	279	0
Author: trussyD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:56 PM Notes:
Modern Red	Irish Red Ale	20 Litres	1.048	1.009	5.14	22.74	11.74 °L	279	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:48 PM Notes:
My Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.011	4.67	26.13	38.97 °L	279	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.69 psi Creation Date: 1/24/2024 1:30 AM Notes: To drive attenuation, mash no higher than 152°F (67°C). Ferment at 65°F (19°C) and raise the temperature 2°F (1°C) per day for three days, then hold. This will be a quick fermentation since there’s not much for the yeast to consume; primary fermentation likely finishes within 72 hours. I wait at least a week after that, just to ensure it’s really “done,” Cold-crash and package.
Kiss Me, Darling!	Irish Red Ale	21 Litres	1.053	1.012	5.32	25.63	15.16 °L	279	0
Author: blackmonty Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/20/2023 9:46 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2. Inspired by the link above.
Sure Shot	Blonde Ale	5.5 Gallons	1.047	1.011	4.66	16.25	4.95 °L	279	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/27/2023 12:49 PM Notes: Ferment for 10 Days Total Water Needed [?]: 8.58 Gallons, 32.48 Liters Mash Water Needed [?]: 4.41 Gallons, 16.68 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.8 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Master Of The Ocean	Oatmeal Stout	65 Litres	1.051	1.013	5.02	0	39.78 °L	279	0
Author: BrewerBenji Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:37 PM Notes:
The Hop Project - Mosaic	Blonde Ale	11 Litres	1.057	1.012	5.78	55.76	7.35 °L	279	0
Author: LazyHairyBear Boil Size: 13.96 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 3:36 PM Notes:
Summer	Blonde Ale	59 Litres	1.213	1.053	20.96	0	9.33 °L	279	0
Author: viejaloca brewing Boil Size: 66.13 Litres Boil Time: 75 Boil Gravity: 1.19 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 10:38 PM Notes:
Leftovers: Irish Stout	Irish Stout	19 Litres	1.044	1.011	4.34	35.89	32.08 °L	279	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 1:27 AM Notes:
Awesome Recipe	Oatmeal Stout	26 Litres	1.056	1.011	5.93	32.67	23.2 °L	279	0
Author: MatiBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 204.4 g Creation Date: 11/8/2020 1:56 AM Notes:
Old Ale Barrel Fill	Old Ale	5 Gallons	1.078	1.019	7.77	76.9	24.81 °L	279	1
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/2/2018 12:10 PM Notes:
Jump Jivin Ale	Blonde Ale	1 Gallons	1.08	1.012	8.93	0	12.08 °L	279	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:01 PM Notes:
Awesome Recipe	Tropical Stout	5.5 Gallons	1.059	1.012	6.13	47.97	37.5 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:43 AM Notes:
Own The Street	British Strong Ale	25 Litres	1.058	1.012	5.96	37.24	10.3 °L	279	0
Author: Dickrodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:21 AM Notes:
Awesome Recipe	Irish Stout	2200 Litres	1.053	1.013	5.19	30.54	36.87 °L	279	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:09 PM Notes:
Blonde Ale Nekhen	Blonde Ale	330 Litres	1.041	1.01	4.07	17.46	4.88 °L	279	0
Author: Negrobrew Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:03 AM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.032	1.008	3.2	0	4.19 °L	279	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 5:32 PM Notes:
Amarillo Idaho 7 Pale Ale	Blonde Ale	6.5 Gallons	1.059	1.011	6.32	66.72	7.26 °L	279	0
Author: cassedy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:30 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.036	1.009	3.55	0	2.83 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:04 PM Notes:
Pale Ale	Blonde Ale	21 Litres	1.041	1.01	4.05	15.08	4.84 °L	279	0
Author: chule Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:13 PM Notes:
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