|
FAB Cascade SMaSH
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.94 |
63.12 |
7.01 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/29/2020 2:16 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.33 |
60.09 |
6.23 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 12:21 AM |
| Notes: |
|
|
Tjomsens Mango IPA
|
American IPA
|
22 Litres |
1.055 |
1.011 |
5.81 |
50.18 |
4.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:57 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
22 Litres |
1.062 |
1.011 |
6.68 |
25.57 |
6.74 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:44 AM |
| Notes: |
|
|
CuarentIPA
|
American IPA
|
20.8 Litres |
1.068 |
1.013 |
7.2 |
38.04 |
5.51 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:50 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
60 Litres |
1.057 |
1.01 |
6.08 |
44.12 |
10.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 484.9 g |
Creation
Date: 9/27/2020 11:39 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
600 Litres |
1.053 |
1.014 |
5.15 |
0 |
9.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 608.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:46 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
48.31 |
3.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:13 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.32 |
135.24 |
4.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:31 PM |
| Notes: |
|
|
IPA SIMCOE
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.27 |
42.37 |
5.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/1/2020 8:49 PM |
| Notes: |
|
|
Bandau IPA
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.62 |
40.91 |
11.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:01 AM |
| Notes: |
|
|
PacGemGalAza IPA
|
American IPA
|
1 Gallons |
1.072 |
1.017 |
7.21 |
118.95 |
10.08 °L
|
279 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 5oz |
Creation
Date: 6/11/2020 4:24 PM |
| Notes: The brewshop gave me a free pack of NZ Pacific Gems and wanted to give them a try in my own recipe. |
|
|
(A)IPA Do Ti Sílvio
|
American IPA
|
21 Litres |
1.073 |
1.016 |
7.5 |
78.73 |
17.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/13/2020 10:15 AM |
Notes: 17,5 lts W 75º - 60m rest
9,4 lts W Boiling 15m rest
5 lts W 75º Sparge |
|
|
IPA_30 Lts
|
American IPA
|
34 Litres |
1.058 |
1.011 |
6.18 |
49.37 |
5.61 °L
|
279 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
0 |
7.75 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 9:01 PM |
| Notes: |
|
|
4 Weight
|
American IPA
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
117.56 |
4.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:58 PM |
| Notes: |
|
|
2B Experimental
|
American IPA
|
3.5 Gallons |
1.056 |
1.014 |
5.53 |
74.45 |
6.04 °L
|
279 |
0 |
|
|
Author:
|
|
GL
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:58 AM |
| Notes: |
|
|
IPA #1 29-12-19
|
American IPA
|
24 Litres |
1.065 |
1.018 |
6.12 |
69.52 |
6.36 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 12/20/2019 8:48 PM |
| Notes: |
|
|
IPA UMA
|
American IPA
|
5.2 Litres |
1.056 |
1.013 |
5.56 |
59.01 |
8.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 31.7 g |
Creation
Date: 10/11/2019 6:37 PM |
| Notes: |
|
|
Cruisin’
|
American IPA
|
15 Gallons |
1.043 |
1.011 |
4.25 |
0 |
5.1 °L
|
279 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:23 PM |
| Notes: |
|
|
|
|