All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Giadipa	American IPA	26 Gallons	1.014	1.003	1.54	11.8	2.52 °L	279	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 5:45 PM Notes:
ForestGreen Spruce Tip Ale	American IPA	5.5 Gallons	1.061	1.015	6.02	57.51	8.86 °L	279	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:21 PM Notes:
SJ IPA 4	American IPA	5.75 Gallons	1.059	1.006	6.96	47.08	5.64 °L	279	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:17 PM Notes: The hopstand was at 160 degrees. 15 brix OG. 6.6 brix FG. The second dry hop may have put this over the top and pushed it to be hazy. Juicy as hell. Very tropical. Will see how it changes in a week.
ิีbum	American IPA	20.8 Litres	1.058	1.011	6.2	40.58	6.49 °L	279	0
Author: monareza Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:47 AM Notes:
Dirty Boots	American IPA	690 Litres	14.131	2.813	6.09	21.98	3.49 °L	279	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:15 AM Notes:
1 Gal Duel Master Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.079	1.015	8.92	60.43	42.84 °L	279	0
Author: Nosybear Boil Size: 2.05 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 2:49 AM Notes: Pitch at 60°F. Ferment at 64° for 2 days, add first dry hops. Let temperature rise to 68°, add second dry hops after 5 days. When samples taste right, remove dry hop bags, cold-crash and package.
Solstice IPA	American IPA	43 Gallons	16.034	2.817	7.16	52.34	4.34 °L	279	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 6:44 PM Notes:
Wet Hop	American IPA	10 Gallons	1.056	1.014	5.55	0	26 °L	279	0
Author: Flight of the Dodo Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:58 PM Notes:
West Coast IPA	American IPA	155 Gallons	1.059	1.012	6.13	35.53	4.96 °L	279	0
Author: Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:28 PM Notes:
Ponyboy Michael Curtis	American IPA	108 Gallons	12.547	3.237	4.99	40.09	4.37 °L	279	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 2:28 PM Notes:
Second Runnings Black IPA	Specialty IPA: Black IPA	3 Gallons	1.043	1.008	4.66	44.19	3.17 °L	279	0
Author: Zmanx2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:39 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.057	1.014	5.58	40.86	6.82 °L	279	0
Author: lukehgriffiths Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 9:35 PM Notes:
Waititi, Winnetou, IPA	American IPA	23 Litres	1.057	1.014	5.64	17.17	3.45 °L	279	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:16 PM Notes:
American IPA_1350	American IPA	1250 Litres	1.057	1.014	5.63	44.32	6.41 °L	279	0
Author: Omar Boil Size: 1441 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:37 PM Notes:
Giro Di Pepe	American IPA	6 Gallons	1.035	1.006	3.83	34.41	3.08 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 3/5/2022 2:55 AM Notes:
Black IPA (NHC 2017 Gold)	Specialty IPA: Black IPA	20 Litres	1.073	1.02	6.96	208.9	38.04 °L	279	0
Author: Tyribrygg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:35 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	12 Gallons	1.065	1.015	6.61	58.04	16.75 °L	279	0
Author: Dawg Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:07 PM Notes: 10 Gallons split 2 ways. Each on 2000ML starter. Batch #1 - WLP-001 Batch #2 - WLP-002
Black IPA 15	Specialty IPA: Black IPA	62 Litres	1.065	1.012	6.94	79.19	38.44 °L	279	2
Author: Ireland-Australia Brewing Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/6/2020 9:19 PM Notes:
Celebration Beer	Specialty IPA: Belgian IPA	5 Gallons	1.098	1.022	10.05	73	9.81 °L	279	0
Author: henrycastillo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 6:19 PM Notes:
#62 Specialty IPA: Brown IPA	Specialty IPA: Brown IPA	21 Litres	1.058	1.015	5.75	44.41	16.89 °L	279	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:00 AM Notes:
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