|
Giadipa
|
American IPA
|
26 Gallons |
1.014 |
1.003 |
1.54 |
11.8 |
2.52 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 5:45 PM |
| Notes: |
|
|
ForestGreen Spruce Tip Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
57.51 |
8.86 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:21 PM |
| Notes: |
|
|
SJ IPA 4
|
American IPA
|
5.75 Gallons |
1.059 |
1.006 |
6.96 |
47.08 |
5.64 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:17 PM |
Notes: The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week. |
|
|
ิีbum
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.2 |
40.58 |
6.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 8:47 AM |
| Notes: |
|
|
Dirty Boots
|
American IPA
|
690 Litres |
14.131 |
2.813 |
6.09 |
21.98 |
3.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:15 AM |
| Notes: |
|
|
1 Gal Duel Master Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.079 |
1.015 |
8.92 |
60.43 |
42.84 °L
|
279 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 2:49 AM |
| Notes: Pitch at 60°F. Ferment at 64° for 2 days, add first dry hops. Let temperature rise to 68°, add second dry hops after 5 days. When samples taste right, remove dry hop bags, cold-crash and package. |
|
|
Solstice IPA
|
American IPA
|
43 Gallons |
16.034 |
2.817 |
7.16 |
52.34 |
4.34 °L
|
279 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 6:44 PM |
| Notes: |
|
|
Wet Hop
|
American IPA
|
10 Gallons |
1.056 |
1.014 |
5.55 |
0 |
26 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:58 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
155 Gallons |
1.059 |
1.012 |
6.13 |
35.53 |
4.96 °L
|
279 |
0 |
|
|
|
| Boil
Size: 156 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:28 PM |
| Notes: |
|
|
Ponyboy Michael Curtis
|
American IPA
|
108 Gallons |
12.547 |
3.237 |
4.99 |
40.09 |
4.37 °L
|
279 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 2:28 PM |
| Notes: |
|
|
Second Runnings Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.043 |
1.008 |
4.66 |
44.19 |
3.17 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.58 |
40.86 |
6.82 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 9:35 PM |
| Notes: |
|
|
Waititi, Winnetou, IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.64 |
17.17 |
3.45 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:16 PM |
| Notes: |
|
|
American IPA_1350
|
American IPA
|
1250 Litres |
1.057 |
1.014 |
5.63 |
44.32 |
6.41 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1441 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:37 PM |
| Notes: |
|
|
Giro Di Pepe
|
American IPA
|
6 Gallons |
1.035 |
1.006 |
3.83 |
34.41 |
3.08 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 3/5/2022 2:55 AM |
| Notes: |
|
|
Black IPA (NHC 2017 Gold)
|
Specialty IPA: Black IPA
|
20 Litres |
1.073 |
1.02 |
6.96 |
208.9 |
38.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:35 AM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.065 |
1.015 |
6.61 |
58.04 |
16.75 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:07 PM |
Notes: 10 Gallons split 2 ways. Each on 2000ML starter.
Batch #1 - WLP-001
Batch #2 - WLP-002 |
|
|
Black IPA 15
|
Specialty IPA: Black IPA
|
62 Litres |
1.065 |
1.012 |
6.94 |
79.19 |
38.44 °L
|
279 |
2 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/6/2020 9:19 PM |
| Notes: |
|
|
Celebration Beer
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.098 |
1.022 |
10.05 |
73 |
9.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:19 PM |
| Notes: |
|
|
#62 Specialty IPA: Brown IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
44.41 |
16.89 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:00 AM |
| Notes: |
|
|
|
|