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Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

58.0

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.1%
5 lb	American - Victory5 lb Victory	34	28	18%
2 lb	United Kingdom - Carastan (30/37)2 lb United Kingdom - Carastan (30/37)	35	34	7.2%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	34	115	1.8%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	0.9%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galena1.5 oz Galena Hops	Pellet	13	Boil	60 min	28.72	15.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.43	15.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.7	15.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.67	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.52	10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galena (Pellet)	28.72	15.8%
4 oz	Amarillo (Pellet)	11.95	42.1%
4 oz	Mosaic (Pellet)	17.37	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	160 °F	153 °F	60 min
		153 °F	168 °F	20 min
8.5 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Source is RO Water.
Mash Chemistry and Brewing Water Calculator

Notes

10 Gallons split 2 ways. Each on 2000ML starter.
Batch #1 - WLP-001
Batch #2 - WLP-002

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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