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giro di pepe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Saturday March 5th 2022

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

34.4

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.54 kg	German - Pilsner2.54 kg Pilsner	38	1.6	70%
0.56 kg	German - Vienna0.56 kg Vienna	37	4	15%
0.54 kg	Flaked Oats0.54 kg Flaked Oats	33	2.2	13%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
3.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	20.72	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.56	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.13	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.85	44.4%
2.50 oz	Cascade (Pellet)	9.56	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Fly Sparge	--	152 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Black Peppercorns		Spice	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.5	8	12	25	172.4	59.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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