Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.6 |
6.3% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
0 min |
6.38 |
20.8% |
|
1,500 g |
El Dorado1500 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
31.3% |
|
1,000 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
1 days |
|
20.8% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
20.8% |
|
4,800 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
425 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
450 L |
|
Sparge |
85 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
250 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
3 kg |
Coffee
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Gentbrugge
"Dirty Boots" American IPA beer recipe by Farrell Styers. All Grain, ABV 6.09%, IBU 21.98, SRM 3.49, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Citra, El Dorado, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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