|
Perfect NEIPA
|
American IPA
|
5.75 Gallons |
1.065 |
1.012 |
6.91 |
28.07 |
5.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:18 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
72 Litres |
1.067 |
1.011 |
7.3 |
35.08 |
37.21 °L
|
279 |
0 |
|
|
|
| Boil
Size: 81.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:24 AM |
| Notes: |
|
|
Alexander's Honey Porter 2022
|
American Porter
|
5 Gallons |
1.043 |
1.008 |
4.56 |
37.6333 |
20.8 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:04 AM |
| Notes: |
|
|
America ImStout
|
Imperial Stout
|
5 Gallons |
1.082 |
1.018 |
8.47 |
50.1 |
38.1 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 5:05 AM |
| Notes: |
|
|
AOM STOUT
|
American Stout
|
10.4 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:59 AM |
| Notes: |
|
|
Stout
|
American Stout
|
49.5 Gallons |
1.061 |
1.015 |
6.01 |
65.32 |
49.5 °L
|
279 |
0 |
|
|
|
| Boil
Size: 53.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:00 PM |
| Notes: |
|
|
Black Widow AG
|
Imperial Stout
|
11.5 Gallons |
1.064 |
1.022 |
5.62 |
36.94 |
29.9 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.11 |
0 |
5.97 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:00 AM |
| Notes: |
|
|
Wedding NEIPA
|
American IPA
|
10.5 Gallons |
1.064 |
1.015 |
6.44 |
63.66 |
4.45 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 0.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/30/2019 3:32 PM |
Notes: Fermenting in 2 carboys. If treating differently, the following applies to second carboy:
Yeast _____________________________
Dry Hops _________________________________________________________
__________________________________________________________
__________________________________________________________ |
|
|
Awesome Recipe
|
American IPA
|
12.5 Litres |
1.058 |
1.009 |
6.43 |
81.79 |
9.72 °L
|
279 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 43 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.064 |
1.014 |
6.65 |
67.19 |
8.5 °L
|
279 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:18 PM |
| Notes: |
|
|
The Juice Is Loose
|
American IPA
|
5.15 Gallons |
1.084 |
1.022 |
8.2 |
75.18 |
5.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:33 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
1 Gallons |
1.056 |
1.014 |
5.51 |
57.44 |
10.86 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:25 PM |
| Notes: |
|
|
Jardas Brew Natalina
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.96 |
67.44 |
7.01 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:39 PM |
| Notes: |
|
|
SMaSH Mosaic IPA
|
American IPA
|
9.46 Litres |
1.061 |
1.011 |
6.62 |
65.2 |
6.36 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: corn sugar |
Priming Amount: 60 gram |
Creation
Date: 11/18/2018 7:27 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
50 Litres |
1.056 |
1.007 |
6.39 |
59.88 |
4.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:41 PM |
Notes: Temperatura Tiempo
19,5°C Inoculación
19,5°C Hasta 40%
21°C Hasta 60%
22°C Hasta DF
22°C Descanso de diacetilo x 7 días
|
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.068 |
1.017 |
6.66 |
0 |
6.4 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.056 |
1.017 |
4.99 |
87.93 |
3.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.48 |
101.63 |
11.45 °L
|
279 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:52 PM |
| Notes: |
|
|
Fran Ipa
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.86 |
94.42 |
7.09 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:59 PM |
| Notes: |
|
|
|
|