#62 Specialty IPA: Brown IPA Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend
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#62 Specialty IPA: Brown IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Xie
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 7th 2019
1.058
1.015
5.8%
44.4
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 89.3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.8%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 8.9%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.73 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.83 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.85 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 50%
100 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#62 Specialty IPA: Brown IPA" Specialty IPA: Brown IPA beer recipe by Ken Xie. All Grain, ABV 5.75%, IBU 44.41, SRM 16.89, Fermentables: (Pale Ale, Dark Chocolate, CaraBrown) Hops: (Centennial, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 05:25 UTC
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