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NOCHE VINOSA

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MECO BRUER
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday April 13th 2025

Enter The Dragon

by escollay

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

30.9

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	$ 0.00 / kg $ 0.00	38.1	2.81	42.6%
2 kg	Patagonia - Pilsen2 kg Pilsen	$ 0.00 / kg $ 0.00	34	2	21.3%
0.30 kg	Castle Malting - Special B0.3 kg Special B		34	150	3.2%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	$ 0.00 / kg $ 0.00	23	1.4	2.7%
0.30 kg	Castle Malting - Château Arome0.3 kg Château Arome		34.4	39.8	3.2%
0.35 kg	Patagonia - Chocolate Malt0.35 kg Chocolate Malt	$ 0.00 / kg $ 0.00	29.9	350	3.7%
0.10 kg	Patagonia - Coffee Malt0.1 kg Coffee Malt	$ 0.00 / kg $ 0.00	30	230	1.1%
0.05 kg	Patagonia - Black Pearl0.05 kg Black Pearl		29.9	340	0.5%
0.05 kg	BA Malt - Cebada Tostada0.05 kg Cebada Tostada		29	500	0.5%
1 kg	BA Malt - Avena1 kg Avena		33	2.2	10.6%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt		37.7	2.2	10.6%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Chief Hops - Citra18 g Citra Hops	Pellet	13	Boil	30 min	18.39	40%
27 g	Yakima Valley Hops - Idaho 727 g Idaho 7 Hops	Pellet	12.5	Boil	10 min	12.52	60%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Chief Hops - Citra (Pellet) 18 g Citra (Pellet) Hops	18.39	40%
27 g	Yakima Valley Hops - Idaho 7 (Pellet) 27 g Idaho 7 (Pellet) Hops	12.52	60%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.58 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces	$ 0.00 / g $ 0.00	Other	Boil	5 min.
2 g	IRISH	$ 0.00 / g $ 0.00	Other	Boil	5 min.
1 g	Fermaid O	$ 0.00 / g $ 0.00	Other	Mash	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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