|
Bruja_Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.014 |
5.44 |
33.58 |
26.11 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:11 PM |
| Notes: |
|
|
NOCHE VINOSA
|
Dry Stout
|
25 Litres |
1.067 |
1.016 |
6.66 |
30.91 |
32.24 °L
|
280 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:16 PM |
| Notes: |
|
|
El Camino Porter 08/02/2022
|
Robust Porter
|
575 Litres |
1.084 |
1.02 |
8.38 |
36.27 |
26 °L
|
280 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
26 Litres |
1.046 |
1.014 |
4.27 |
36.02 |
32.37 °L
|
280 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 2:01 PM |
| Notes: |
|
|
Porter Chocolate
|
Robust Porter
|
400 Litres |
1.055 |
1.014 |
5.46 |
29.41 |
28.83 °L
|
280 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:04 AM |
| Notes: 4 kg de cascarilla de cacao en macerado |
|
|
Buckhunter Brown Attempt 2
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
22.8 |
17.51 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:15 PM |
| Notes: |
|
|
The Polack
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.81 |
26.55 |
31.01 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10.8 Litres |
1.063 |
1.016 |
6.22 |
0 |
39.93 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:36 AM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.25 |
9.52 |
6.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 175 g |
Creation
Date: 8/17/2020 12:38 PM |
| Notes: |
|
|
Dry Stout V1.3
|
Dry Stout
|
110 Litres |
1.048 |
1.018 |
3.99 |
32.78 |
43.3 °L
|
280 |
0 |
|
|
Author:
|
|
AlejoD
|
|
| Boil
Size: 125.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:26 AM |
| Notes: |
|
|
Cookie Cream Stout
|
Oatmeal Stout
|
18 Litres |
1.062 |
1.018 |
5.74 |
32.58 |
36.11 °L
|
280 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
34 Litres |
1.053 |
1.013 |
5.2 |
0 |
41.09 °L
|
280 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
10 Gallons |
1.067 |
1.016 |
6.72 |
0 |
5.07 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20.8 Litres |
1.045 |
1.011 |
4.44 |
0 |
29 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:28 PM |
| Notes: |
|
|
BS1
|
Oatmeal Stout
|
50 Litres |
1.046 |
1.013 |
4.36 |
29.02 |
25.16 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:10 PM |
| Notes: |
|
|
Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.75 |
36.94 |
32.52 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:29 PM |
| Notes: |
|
|
Stiz
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.021 |
6.27 |
0 |
35.47 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:16 PM |
| Notes: |
|
|
Dry Staut
|
Dry Stout
|
600 Litres |
1.045 |
1.011 |
4.41 |
0 |
37.62 °L
|
280 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:51 PM |
| Notes: |
|
|
Mephistopheles
|
Dry Stout
|
5.5 Gallons |
1.137 |
1.029 |
14.11 |
77.45 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:00 PM |
| Notes: |
|
|
Coat Of Arms
|
Dry Stout
|
18 Litres |
12.998 |
2.928 |
5.4 |
41.68 |
36.98 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:15 PM |
| Notes: |
|
|
|
|