All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Geek Breakfast	Russian Imperial Stout	6.5 Gallons	1.083	1.02	8.31	86.05	50 °L	280	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:48 PM Notes: 75 min mash. Add rice hulls before lauter. Two days prior to bottling or kegging, add 1.5 oz ground coffee to a 1-L French press for hot extraction of the coffee. Press off and very gently pour into the fermenter. Two days later, bottle or keg as normal.
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement	Russian Imperial Stout	5.4 Gallons	1.1	1.019	10.66	36.79	50 °L	280	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:37 PM Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min
ARBRU STOUT	Foreign Extra Stout	1000 Litres	1.055	1.014	5.4	0	27.54 °L	280	0
Author: geordan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:18 PM Notes:
Chocolate Oatmeal Cherry Stout	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.69	27.11	33.83 °L	280	1
Author: Grumpy Goat Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/22/2024 6:24 PM Notes: Added Raspberry Puree to the Secondary
Braddock Frost IPA	English IPA	5.5 Gallons	1.058	1.01	6.3	0	5.4 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 6:59 PM Notes:
Bourbon Oak Stout	Russian Imperial Stout	10 Gallons	1.08	1.02	7.87	43.24	37.34 °L	280	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 11:49 PM Notes: -Mash temp dropped to 142F
Porjai IPA	English IPA	10.8 Litres	1.051	1.001	6.65	54.6	13.5 °L	280	0
Author: Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:25 AM Notes:
STOUT OUTMEAL	Oatmeal Stout	22 Litres	1.036	1.007	3.83	0	16.93 °L	280	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 11:04 PM Notes:
Neipa 4 Elementos	English IPA	130 Litres	1.065	1.022	5.67	0	5.5 °L	280	0
Author: Rodrigo Henriquez Boil Size: 140.25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/5/2021 2:37 AM Notes:
Russian Stout	Russian Imperial Stout	15 Litres	1.087	1.022	8.59	38.74	50 °L	280	0
Author: Paul Monde Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:46 AM Notes:
Black IPA	American IPA	41 Litres	1.068	1.017	6.73	95.37	34.09 °L	280	2
Author: vintageone Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 12:13 AM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Columbian Gunman Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.023	6.25	31.15	38.94 °L	280	0
Author: MikePh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:31 PM Notes:
Olive Blond (Sesion IPA)	English IPA	25 Litres	1.04	1.008	4.23	56.94	5.47 °L	280	0
Author: magic_clam Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 6/7/2020 10:28 PM Notes:
Base IPA Test	English IPA	5.5 Gallons	1.053	1.011	5.48	50.04	4.88 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:42 AM Notes:
Tidy Job	English IPA	16 Litres	1.055	1.012	5.69	63.1	6.53 °L	280	0
Author: Mwgsy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:06 PM Notes:
STOUTINO	American Stout	36 Litres	1.058	1.015	5.75	36.05	44.05 °L	280	0
Author: vsaccom Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:37 PM Notes:
Sillian Rail	English IPA	310 Gallons	1.05	1.012	5	10.43	4.55 °L	280	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:30 PM Notes:
Påskeøl	English IPA	25 Litres	1.064	1.016	6.36	55.68	6.29 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:28 AM Notes:
Stout	American Stout	5 Litres	1.03	1.008	2.95	21.43	50 °L	280	1
Author: felipever Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:14 AM Notes:
Lightening Strike IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	52.03	11 °L	280	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:57 PM Notes:
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